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Journal Abstract Search

371 related items for PubMed ID: 19182948

  • 1.
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  • 2. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
    [Abstract] [Full Text] [Related]

  • 3. In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid).
    Jastrzebski Z, Medina OJ, Moreno LM, Gorinstein S.
    Int J Food Sci Nutr; 2007 Nov 11; 58(7):531-41. PubMed ID: 17852501
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  • 6. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Nov 11; 594():215-39. PubMed ID: 20072920
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  • 7. Evaluation of the antioxidant capacity and phenolic content of three Thymus species.
    Nickavar B, Esbati N.
    J Acupunct Meridian Stud; 2012 Jun 11; 5(3):119-25. PubMed ID: 22682273
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  • 8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Jun 11; 477():163-93. PubMed ID: 19082947
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  • 9. New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: comparison to the ferric reducing/antioxidant power (FRAP) assay.
    Chen TS, Liou SY, Wu HC, Tsai FJ, Tsai CH, Huang CY, Chang YL.
    J Agric Food Chem; 2010 Aug 11; 58(15):8477-80. PubMed ID: 20608750
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  • 10. Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.
    de Beer D, Joubert E, Malherbe CJ, Jacobus Brand D.
    J Chromatogr A; 2011 Sep 09; 1218(36):6179-86. PubMed ID: 21236437
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  • 11. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar 09; 49(3):239-46. PubMed ID: 15704239
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  • 12. Methodological aspects about in vitro evaluation of antioxidant properties.
    Magalhães LM, Segundo MA, Reis S, Lima JL.
    Anal Chim Acta; 2008 Apr 14; 613(1):1-19. PubMed ID: 18374697
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  • 13. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE, Altun M.
    Free Radic Res; 2005 Sep 14; 39(9):949-61. PubMed ID: 16087476
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  • 14. Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata , and their volatile components.
    Nam S, Jang HW, Shibamoto T.
    J Agric Food Chem; 2012 Sep 12; 60(36):9097-105. PubMed ID: 22871255
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  • 15. Antioxidant activity of glyceollins derived from soybean elicited with Aspergillus sojae.
    Kim HJ, Suh HJ, Kim JH, Park S, Joo YC, Kim JS.
    J Agric Food Chem; 2010 Nov 24; 58(22):11633-8. PubMed ID: 21033668
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  • 16. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
    Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, Catalan CA.
    J Agric Food Chem; 2009 Jun 24; 57(12):5358-64. PubMed ID: 19456163
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  • 17. Antioxidant activities and xanthine oxidase inhibitory effects of extracts and main polyphenolic compounds obtained from Geranium sibiricum L.
    Wu N, Zu Y, Fu Y, Kong Y, Zhao J, Li X, Li J, Wink M, Efferth T.
    J Agric Food Chem; 2010 Apr 28; 58(8):4737-43. PubMed ID: 20205393
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  • 18. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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  • 19. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
    Wellwood CR, Cole RA.
    J Agric Food Chem; 2004 Oct 06; 52(20):6101-7. PubMed ID: 15453673
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