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Journal Abstract Search

100 related items for PubMed ID: 1918761

  • 1. Total factor productivity modeling in hospital foodservice operations.
    Brown DM, Hoover LW.
    J Am Diet Assoc; 1991 Sep; 91(9):1088-92. PubMed ID: 1918761
    [Abstract] [Full Text] [Related]

  • 2. Labour productivity in hospital foodservice.
    Murray IP, Upton EM.
    J Can Diet Assoc; 1988 Sep; 49(3):178-81. PubMed ID: 10288675
    [Abstract] [Full Text] [Related]

  • 3. Productivity measurement in foodservice: past accomplishments--a future alternative.
    Brown DM, Hoover LW.
    J Am Diet Assoc; 1990 Jul; 90(7):973-81. PubMed ID: 2195093
    [Abstract] [Full Text] [Related]

  • 4. Organizational culture: does it affect employee and organizational outcomes?
    Gilbert NM, Sneed J.
    J Can Diet Assoc; 1992 Jul; 53(2):155-8. PubMed ID: 10119752
    [Abstract] [Full Text] [Related]

  • 5. Labor time spent in foodservice activities in one hospital: a 12-year profile.
    Matthews ME, Zardain MV, Mahaffey MJ.
    J Am Diet Assoc; 1986 May; 86(5):636-43. PubMed ID: 3700926
    [Abstract] [Full Text] [Related]

  • 6.
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  • 7. State of the art in marketing hospital foodservice departments.
    Pickens CW, Shanklin CW.
    J Am Diet Assoc; 1985 Nov; 85(11):1474-8. PubMed ID: 4056265
    [Abstract] [Full Text] [Related]

  • 8. The Enhanced Productivity Program.
    Campbell CA.
    J Am Diet Assoc; 1985 Nov; 85(11):1479-82. PubMed ID: 4056266
    [Abstract] [Full Text] [Related]

  • 9.
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  • 10. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME, Norback JP.
    J Am Diet Assoc; 1984 Jun; 84(6):675-8, 681. PubMed ID: 6725798
    [Abstract] [Full Text] [Related]

  • 11. Computer-generated fiscal reports for food cost accounting.
    Fromm B, Moore AN, Hoover LW.
    J Am Diet Assoc; 1980 Aug; 77(2):170-4. PubMed ID: 7400499
    [Abstract] [Full Text] [Related]

  • 12. Variables that affect productivity in school foodservices.
    Mayo CR, Olsen MD, Frary RB.
    J Am Diet Assoc; 1984 Feb; 84(2):187-90, 193. PubMed ID: 6693690
    [Abstract] [Full Text] [Related]

  • 13. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168
    [Abstract] [Full Text] [Related]

  • 14. Productivity in nutrition programs for the elderly that utilize an assembly-serve production system.
    Lieux EM, Manning CK.
    J Am Diet Assoc; 1991 Feb; 91(2):184-8. PubMed ID: 1991932
    [Abstract] [Full Text] [Related]

  • 15. Planning for progress, productivity, and performance.
    Benedict JM.
    J Can Diet Assoc; 1983 Oct; 44(4):329-35. PubMed ID: 10268683
    [Abstract] [Full Text] [Related]

  • 16. Building a strategic forecasting system for hospital foodservice operations.
    Lin BS, Vassar JA, Miller J.
    J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902
    [Abstract] [Full Text] [Related]

  • 17. Developing a demand forecasting system for a foodservice operation.
    Mackle M, David BD.
    J Am Diet Assoc; 1976 May; 68(5):457-60. PubMed ID: 1262670
    [Abstract] [Full Text] [Related]

  • 18. The search is on productivity in foodservice.
    Boss D, Schuster K.
    Food Manage; 1981 Mar; 16(3):42, 44-7, 78 passim. PubMed ID: 10250031
    [No Abstract] [Full Text] [Related]

  • 19. Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
    Greathouse KR, Gregoire MB, Spears MC, Richards V, Nassar RF.
    J Am Diet Assoc; 1989 Nov; 89(11):1606-11. PubMed ID: 2509536
    [Abstract] [Full Text] [Related]

  • 20. Forecasting menu-item demand in foodservice operations.
    Miller JL, Shanklin CW.
    J Am Diet Assoc; 1988 Apr; 88(4):443-9. PubMed ID: 3351162
    [Abstract] [Full Text] [Related]

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