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Journal Abstract Search

334 related items for PubMed ID: 19190648

  • 1. Experience of dietary assessment and validation from three Swedish studies in the elderly.
    Rothenberg EM.
    Eur J Clin Nutr; 2009 Feb; 63 Suppl 1():S64-8. PubMed ID: 19190648
    [Abstract] [Full Text] [Related]

  • 2. Validation of the food frequency questionnaire with the 4-day record method and analysis of 24-h urinary nitrogen.
    Rothenberg E.
    Eur J Clin Nutr; 1994 Oct; 48(10):725-35. PubMed ID: 7835327
    [Abstract] [Full Text] [Related]

  • 3. Energy intake in Swedish adolescents: validation of diet history with doubly labelled water.
    Sjöberg A, Slinde F, Arvidsson D, Ellegård L, Gramatkovski E, Hallberg L, Hulthén L.
    Eur J Clin Nutr; 2003 Dec; 57(12):1643-52. PubMed ID: 14647231
    [Abstract] [Full Text] [Related]

  • 4. Dietary assessment in elderly people: experiences gained from studies in the Netherlands.
    de Vries JH, de Groot LC, van Staveren WA.
    Eur J Clin Nutr; 2009 Feb; 63 Suppl 1():S69-74. PubMed ID: 19190649
    [Abstract] [Full Text] [Related]

  • 5. An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysis.
    Livingstone MB, Robson PJ, Black AE, Coward WA, Wallace JM, McKinley MC, Strain JJ, McKenna PG.
    Eur J Clin Nutr; 2003 Mar; 57(3):455-63. PubMed ID: 12627183
    [Abstract] [Full Text] [Related]

  • 6. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
    Pedersen AN, Fagt S, Ovesen L, Schroll M.
    J Nutr Health Aging; 2001 Mar; 5(4):208-16. PubMed ID: 11753480
    [Abstract] [Full Text] [Related]

  • 7. An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique.
    Koebnick C, Wagner K, Thielecke F, Dieter G, Höhne A, Franke A, Garcia AL, Meyer H, Hoffmann I, Leitzmann P, Trippo U, Zunft HJ.
    Eur J Clin Nutr; 2005 Sep; 59(9):989-95. PubMed ID: 16015274
    [Abstract] [Full Text] [Related]

  • 8. Validation of dietary history method in a group of elderly women using measurements of total energy expenditure.
    Visser M, De Groot LC, Deurenberg P, Van Staveren WA.
    Br J Nutr; 1995 Dec; 74(6):775-85. PubMed ID: 8562565
    [Abstract] [Full Text] [Related]

  • 9. Validation of dietary intakes of protein and energy against 24 hour urinary N and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements.
    Black AE, Bingham SA, Johansson G, Coward WA.
    Eur J Clin Nutr; 1997 Jun; 51(6):405-13. PubMed ID: 9192200
    [Abstract] [Full Text] [Related]

  • 10. Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study.
    Hagfors L, Westerterp K, Sköldstam L, Johansson G.
    Eur J Clin Nutr; 2005 Feb; 59(2):238-45. PubMed ID: 15483633
    [Abstract] [Full Text] [Related]

  • 11. Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.
    Scagliusi FB, Ferriolli E, Pfrimer K, Laureano C, Cunha CS, Gualano B, Lourenço BH, Lancha AH.
    J Am Diet Assoc; 2008 Dec; 108(12):2031-40. PubMed ID: 19027406
    [Abstract] [Full Text] [Related]

  • 12. Validation of energy intake by dietary recall against different methods to assess energy expenditure.
    Lof M, Forsum E.
    J Hum Nutr Diet; 2004 Oct; 17(5):471-80. PubMed ID: 15357701
    [Abstract] [Full Text] [Related]

  • 13. Factors associated with low reported energy intake in the elderly.
    Shahar D, Shai I, Vardi H, Fraser D.
    J Nutr Health Aging; 2005 Oct; 9(5):300-4. PubMed ID: 16222394
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of energy intake estimated by a diet history in three free-living 70 year old populations in Gothenburg, Sweden.
    Rothenbreg E, Bosaeus I, Steen B.
    Eur J Clin Nutr; 1997 Jan; 51(1):60-6. PubMed ID: 9023469
    [Abstract] [Full Text] [Related]

  • 15. Correlates of under- and over-reporting of energy intake in Tehranians: body mass index and lifestyle-related factors.
    Azizi F, Esmaillzadeh A, Mirmiran P.
    Asia Pac J Clin Nutr; 2005 Jan; 14(1):54-9. PubMed ID: 15734708
    [Abstract] [Full Text] [Related]

  • 16. Under-reporting of energy intake affects estimates of nutrient intakes.
    Mirmiran P, Esmaillzadeh A, Azizi F.
    Asia Pac J Clin Nutr; 2006 Jan; 15(4):459-64. PubMed ID: 17077060
    [Abstract] [Full Text] [Related]

  • 17. Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers.
    Barnard JA, Tapsell LC, Davies PS, Brenninger VL, Storlien LH.
    Eur J Clin Nutr; 2002 Apr; 56(4):358-67. PubMed ID: 11965513
    [Abstract] [Full Text] [Related]

  • 18. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.
    Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.
    Eur J Clin Nutr; 2006 Aug; 60(8):971-7. PubMed ID: 16465196
    [Abstract] [Full Text] [Related]

  • 19. Differences in the quantitative and qualitative performance of a calcium-specific food frequency questionnaire across age and sex.
    Magkos F, Manios Y, Babaroutsi E, Sidossis LS.
    J Hum Nutr Diet; 2006 Oct; 19(5):331-42. PubMed ID: 16961679
    [Abstract] [Full Text] [Related]

  • 20. Energy intake and expenditure: validation of a diet history by heart rate monitoring, activity diary and doubly labeled water.
    Rothenberg E, Bosaeus I, Lernfelt B, Landahl S, Steen B.
    Eur J Clin Nutr; 1998 Nov; 52(11):832-8. PubMed ID: 9846597
    [Abstract] [Full Text] [Related]

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