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Journal Abstract Search

178 related items for PubMed ID: 19190948

  • 1. The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
    Mendes-Ferreira A, Barbosa C, Falco V, Leão C, Mendes-Faia A.
    J Ind Microbiol Biotechnol; 2009 Apr; 36(4):571-83. PubMed ID: 19190948
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  • 2. Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity.
    Scott WT, van Mastrigt O, Block DE, Notebaart RA, Smid EJ.
    Microbiol Spectr; 2021 Sep 03; 9(1):e0048521. PubMed ID: 34287034
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  • 3. Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.
    Ugliano M, Fedrizzi B, Siebert T, Travis B, Magno F, Versini G, Henschke PA.
    J Agric Food Chem; 2009 Jun 10; 57(11):4948-55. PubMed ID: 19391591
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  • 4. Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.
    Vilanova M, Ugliano M, Varela C, Siebert T, Pretorius IS, Henschke PA.
    Appl Microbiol Biotechnol; 2007 Nov 10; 77(1):145-57. PubMed ID: 17846763
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  • 5. Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds by Hanseniaspora vineae strains.
    Martin V, Boido E, Giorello F, Mas A, Dellacassa E, Carrau F.
    Yeast; 2016 Jul 10; 33(7):323-8. PubMed ID: 26945700
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  • 6. Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains.
    Carrau FM, Medina K, Farina L, Boido E, Henschke PA, Dellacassa E.
    FEMS Yeast Res; 2008 Nov 10; 8(7):1196-207. PubMed ID: 18637137
    [Abstract] [Full Text] [Related]

  • 7. The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation.
    Barbosa C, Mendes-Faia A, Mendes-Ferreira A.
    Int J Food Microbiol; 2012 Nov 15; 160(2):87-93. PubMed ID: 23177046
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen.
    Ugliano M, Kolouchova R, Henschke PA.
    J Ind Microbiol Biotechnol; 2011 Mar 15; 38(3):423-9. PubMed ID: 20668912
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  • 9. Evolution of Volatile Sulfur Compounds during Wine Fermentation.
    Kinzurik MI, Herbst-Johnstone M, Gardner RC, Fedrizzi B.
    J Agric Food Chem; 2015 Sep 16; 63(36):8017-24. PubMed ID: 26271945
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  • 12. The timing of diammonium phosphate supplementation of wine must affects subsequent H2S release during fermentation.
    Mendes-Ferreira A, Barbosa C, Inês A, Mendes-Faia A.
    J Appl Microbiol; 2010 Feb 16; 108(2):540-9. PubMed ID: 19663816
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  • 14. Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
    Howell KS, Cozzolino D, Bartowsky EJ, Fleet GH, Henschke PA.
    FEMS Yeast Res; 2006 Jan 16; 6(1):91-101. PubMed ID: 16423074
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  • 17. Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profiles.
    Rollero S, Bloem A, Brand J, Ortiz-Julien A, Camarasa C, Divol B.
    Food Microbiol; 2021 Apr 16; 94():103650. PubMed ID: 33279075
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  • 18. The wine yeast strain-dependent expression of genes implicated in sulfide production in response to nitrogen availability.
    Mendes-Ferreira A, Barbosa C, Jimenez-Marti E, Del Olmo ML, Mendes-Faia A.
    J Microbiol Biotechnol; 2010 Sep 16; 20(9):1314-21. PubMed ID: 20890097
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  • 19. Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition.
    Porter TJ, Divol B, Setati ME.
    Int J Food Microbiol; 2019 Feb 02; 290():273-287. PubMed ID: 30412799
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  • 20. Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach.
    Pereira C, Mendes D, Dias T, Garcia R, da Silva MG, Cabrita MJ.
    J Chromatogr A; 2021 Mar 29; 1641():461991. PubMed ID: 33640805
    [Abstract] [Full Text] [Related]

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