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PUBMED FOR HANDHELDS

Journal Abstract Search


275 related items for PubMed ID: 19191945

  • 1. Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains.
    Ezeronye OU, Legras JL.
    J Appl Microbiol; 2009 May; 106(5):1569-78. PubMed ID: 19191945
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  • 2. Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages.
    Tapsoba F, Legras JL, Savadogo A, Dequin S, Traore AS.
    Int J Food Microbiol; 2015 Oct 15; 211():128-33. PubMed ID: 26202324
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  • 7. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M, Comitini F, Taccari M, Ciani M.
    Food Microbiol; 2009 Jun 15; 26(4):415-20. PubMed ID: 19376464
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  • 9. Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon.
    Ayoub MJ, Legras JL, Saliba R, Gaillardin C.
    J Appl Microbiol; 2006 Apr 15; 100(4):699-711. PubMed ID: 16553725
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  • 10. Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.
    Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.
    FEMS Yeast Res; 2007 Jun 15; 7(4):540-9. PubMed ID: 17302940
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  • 13. French Jura flor yeasts: genotype and technological diversity.
    Charpentier C, Colin A, Alais A, Legras JL.
    Antonie Van Leeuwenhoek; 2009 Mar 15; 95(3):263-73. PubMed ID: 19221890
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  • 14. A homozygous diploid subset of commercial wine yeast strains.
    Bradbury JE, Richards KD, Niederer HA, Lee SA, Rod Dunbar P, Gardner RC.
    Antonie Van Leeuwenhoek; 2006 Jan 15; 89(1):27-37. PubMed ID: 16328862
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  • 15. High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains.
    Martínez C, Cosgaya P, Vásquez C, Gac S, Ganga A.
    J Appl Microbiol; 2007 Dec 15; 103(6):2185-95. PubMed ID: 18045401
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  • 19. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Csoma H, Zakany N, Capece A, Romano P, Sipiczki M.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):239-48. PubMed ID: 20413169
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  • 20. Characterization of Ccw7p cell wall proteins and the encoding genes of Saccharomyces cerevisiae wine yeast strains: relevance for flor formation.
    Kovács M, Stuparevic I, Mrsa V, Maráz A.
    FEMS Yeast Res; 2008 Nov 15; 8(7):1115-26. PubMed ID: 18657192
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