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Journal Abstract Search
120 related items for PubMed ID: 19194811
1. Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron. Bengtsson A, Scheers N, Andlid T, Alminger ML, Sandberg AS, Svanberg U. Int J Food Sci Nutr; 2009; 60 Suppl 5():125-35. PubMed ID: 19194811 [Abstract] [Full Text] [Related]
2. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ. Br J Nutr; 2007 May; 97(5):883-90. PubMed ID: 17381979 [Abstract] [Full Text] [Related]
3. Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells. O'Sullivan L, Ryan L, O'Brien N. Br J Nutr; 2007 Jul; 98(1):38-44. PubMed ID: 17445346 [Abstract] [Full Text] [Related]
4. Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization. Kruger J, Stuetz W, Frank J. J Agric Food Chem; 2019 May 22; 67(20):5792-5800. PubMed ID: 31056903 [Abstract] [Full Text] [Related]
5. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH. He WL, Feng Y, Li XL, Yang XE. J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840 [Abstract] [Full Text] [Related]
9. Iron-zinc interaction during uptake in human intestinal Caco-2 cell line: kinetic analyses and possible mechanism. Iyengar V, Pullakhandam R, Nair KM. Indian J Biochem Biophys; 2009 Aug 05; 46(4):299-306. PubMed ID: 19788062 [Abstract] [Full Text] [Related]
10. Vesicular transport and apotransferrin in intestinal iron absorption, as shown in the Caco-2 cell model. Moriya M, Linder MC. Am J Physiol Gastrointest Liver Physiol; 2006 Feb 05; 290(2):G301-9. PubMed ID: 16179601 [Abstract] [Full Text] [Related]
11. Class B scavenger receptor-mediated intestinal absorption of dietary beta-carotene and cholesterol. van Bennekum A, Werder M, Thuahnai ST, Han CH, Duong P, Williams DL, Wettstein P, Schulthess G, Phillips MC, Hauser H. Biochemistry; 2005 Mar 22; 44(11):4517-25. PubMed ID: 15766282 [Abstract] [Full Text] [Related]
12. Effects of mixed micellar lipids on carotenoid uptake by human intestinal Caco-2 cells. Kotake-Nara E, Nagao A. Biosci Biotechnol Biochem; 2012 Mar 22; 76(5):875-82. PubMed ID: 22738952 [Abstract] [Full Text] [Related]
13. Hepcidin inhibits apical iron uptake in intestinal cells. Mena NP, Esparza A, Tapia V, Valdés P, Núñez MT. Am J Physiol Gastrointest Liver Physiol; 2008 Jan 22; 294(1):G192-8. PubMed ID: 17962361 [Abstract] [Full Text] [Related]
14. β-Carotene can reverse dysregulation of iron protein in an in vitro model of inflammation. Katz O, Reifen R, Lerner A. Immunol Res; 2015 Feb 22; 61(1-2):70-8. PubMed ID: 25398638 [Abstract] [Full Text] [Related]
16. Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response. Kaulmann A, Serchi T, Renaut J, Hoffmann L, Bohn T. Br J Nutr; 2012 Sep 28; 108(6):963-73. PubMed ID: 22152988 [Abstract] [Full Text] [Related]
17. Carotenoids, but not vitamin A, improve iron uptake and ferritin synthesis by Caco-2 cells from ferrous fumarate and NaFe-EDTA. García-Casal MN, Leets I. J Food Sci; 2014 Apr 28; 79(4):H706-12. PubMed ID: 24665932 [Abstract] [Full Text] [Related]
18. Investigation of beta-carotene and lutein transport in Caco-2 cells: carotenoid-carotenoid interactions and transport inhibition by ezetimibe. O'Sullivan L, Aisling SA, O'Brien NM. Int J Vitam Nutr Res; 2009 Sep 28; 79(5-6):337-47. PubMed ID: 20533220 [Abstract] [Full Text] [Related]
19. Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells. Laparra JM, Tako E, Glahn RP, Miller DD. J Agric Food Chem; 2008 Apr 23; 56(8):2846-51. PubMed ID: 18370395 [Abstract] [Full Text] [Related]