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352 related items for PubMed ID: 19199353
21. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods. Levieux D. Ann Rech Vet; 1980; 11(1):89-97. PubMed ID: 6776869 [Abstract] [Full Text] [Related]
22. Rapid fractionation of bovine transferrin using immobilized gangliosides. Walsh MK, Nam SH. Prep Biochem Biotechnol; 2001 May; 31(2):89-102. PubMed ID: 11426707 [Abstract] [Full Text] [Related]
23. Charge state distribution and hydrogen/deuterium exchange of alpha-lactalbumin and beta-lactoglobulin preparations by electrospray ionization mass spectrometry. Alomirah H, Alli I, Konishi Y. J Agric Food Chem; 2003 Mar 26; 51(7):2049-57. PubMed ID: 12643672 [Abstract] [Full Text] [Related]
24. Comparison of anion-exchange and hydroxyapatite displacement chromatography for the isolation of whey proteins. Vogt S, Freitag R. J Chromatogr A; 1997 Jan 24; 760(1):125-37. PubMed ID: 9062994 [Abstract] [Full Text] [Related]
25. Fractionation and recovery of whey proteins by hydrophobic interaction chromatography. Santos MJ, Teixeira JA, Rodrigues LR. J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Mar 01; 879(7-8):475-9. PubMed ID: 21292570 [Abstract] [Full Text] [Related]
26. A procedure for the purification of beta-lactoglobulin from bovine milk using gel filtration chromatography at low pH. Naqvi Z, Khan RH, Saleemuddin M. Prep Biochem Biotechnol; 2010 Mar 01; 40(4):326-36. PubMed ID: 21108136 [Abstract] [Full Text] [Related]
27. Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins. Kinghorn NM, Norris CS, Paterson GR, Otter DE. J Chromatogr A; 1995 May 12; 700(1-2):111-23. PubMed ID: 7767459 [Abstract] [Full Text] [Related]
28. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched α-lactalbumin and β-lactoglobulin food ingredients. Bonnaillie LM, Tomasula PM. J Agric Food Chem; 2012 May 23; 60(20):5257-66. PubMed ID: 22559165 [Abstract] [Full Text] [Related]
29. Fast purification process optimization using mixed-mode chromatography sorbents in pre-packed mini-columns. Brenac Brochier V, Schapman A, Santambien P, Britsch L. J Chromatogr A; 2008 Jan 11; 1177(2):226-33. PubMed ID: 17904149 [Abstract] [Full Text] [Related]
30. The role of polymer nanolayer architecture on the separation performance of anion-exchange membrane adsorbers: I. Protein separations. Bhut BV, Weaver J, Carter AR, Wickramasinghe SR, Husson SM. Biotechnol Bioeng; 2011 Nov 11; 108(11):2645-53. PubMed ID: 21618475 [Abstract] [Full Text] [Related]
31. Confocal microscopy study of uptake kinetics of alpha-lactalbumin and beta-lactoglobulin onto the cation-exchanger SP Sepharose FF. El-Sayed MM, Chase HA. J Sep Sci; 2009 Sep 11; 32(18):3246-56. PubMed ID: 19697318 [Abstract] [Full Text] [Related]
32. Isolation of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity. Neyestani TR, Djalali M, Pezeshki M. Protein Expr Purif; 2003 Jun 11; 29(2):202-8. PubMed ID: 12767810 [Abstract] [Full Text] [Related]
33. Effect of environmental factors on the droplet size of o/w emulsion stabilised by beta-lactoglobulin. Leman J, Dolgan T. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jun 11; 66(3b):577-80. PubMed ID: 15954657 [Abstract] [Full Text] [Related]
34. Studies on the application of temperature-responsive ion exchange polymers with whey proteins. Maharjan P, Campi EM, De Silva K, Woonton BW, Jackson WR, Hearn MT. J Chromatogr A; 2016 Mar 18; 1438():113-22. PubMed ID: 26905884 [Abstract] [Full Text] [Related]
35. Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells. Francis GL, Regester GO, Webb HA, Ballard FJ. J Dairy Sci; 1995 Jun 18; 78(6):1209-18. PubMed ID: 7673513 [Abstract] [Full Text] [Related]
36. Isolation of immunoglobulin G from bovine milk whey by poly(hydroxyethyl methacrylate)-based anion-exchange cryogel. Dong S, Chen L, Dai B, Johnson W, Ye J, Shen S, Yun J, Yao K, Lin DQ, Yao SJ. J Sep Sci; 2013 Aug 18; 36(15):2387-93. PubMed ID: 23720373 [Abstract] [Full Text] [Related]
37. Separation of beta-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis. Paterson GR, Hill JP, Otter DE. J Chromatogr A; 1995 May 12; 700(1-2):105-10. PubMed ID: 7767458 [Abstract] [Full Text] [Related]
38. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment. Bayram T, Pekmez M, Arda N, Yalçin AS. Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135 [Abstract] [Full Text] [Related]
39. Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration. Lee DN, Merson RL. J Dairy Sci; 1975 Oct 15; 58(10):1423-32. PubMed ID: 52661 [Abstract] [Full Text] [Related]
40. Rapid separation and quantification of major caseins and whey proteins of bovine milk by capillary electrophoresis. Vallejo-Cordoba B. J Capillary Electrophor; 1997 Oct 15; 4(5):219-24. PubMed ID: 9725120 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]