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Journal Abstract Search


352 related items for PubMed ID: 19199353

  • 21. Heat denaturation of whey proteins. Comparative studies with physical and immunological methods.
    Levieux D.
    Ann Rech Vet; 1980; 11(1):89-97. PubMed ID: 6776869
    [Abstract] [Full Text] [Related]

  • 22. Rapid fractionation of bovine transferrin using immobilized gangliosides.
    Walsh MK, Nam SH.
    Prep Biochem Biotechnol; 2001 May; 31(2):89-102. PubMed ID: 11426707
    [Abstract] [Full Text] [Related]

  • 23. Charge state distribution and hydrogen/deuterium exchange of alpha-lactalbumin and beta-lactoglobulin preparations by electrospray ionization mass spectrometry.
    Alomirah H, Alli I, Konishi Y.
    J Agric Food Chem; 2003 Mar 26; 51(7):2049-57. PubMed ID: 12643672
    [Abstract] [Full Text] [Related]

  • 24. Comparison of anion-exchange and hydroxyapatite displacement chromatography for the isolation of whey proteins.
    Vogt S, Freitag R.
    J Chromatogr A; 1997 Jan 24; 760(1):125-37. PubMed ID: 9062994
    [Abstract] [Full Text] [Related]

  • 25. Fractionation and recovery of whey proteins by hydrophobic interaction chromatography.
    Santos MJ, Teixeira JA, Rodrigues LR.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Mar 01; 879(7-8):475-9. PubMed ID: 21292570
    [Abstract] [Full Text] [Related]

  • 26. A procedure for the purification of beta-lactoglobulin from bovine milk using gel filtration chromatography at low pH.
    Naqvi Z, Khan RH, Saleemuddin M.
    Prep Biochem Biotechnol; 2010 Mar 01; 40(4):326-36. PubMed ID: 21108136
    [Abstract] [Full Text] [Related]

  • 27. Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins.
    Kinghorn NM, Norris CS, Paterson GR, Otter DE.
    J Chromatogr A; 1995 May 12; 700(1-2):111-23. PubMed ID: 7767459
    [Abstract] [Full Text] [Related]

  • 28. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched α-lactalbumin and β-lactoglobulin food ingredients.
    Bonnaillie LM, Tomasula PM.
    J Agric Food Chem; 2012 May 23; 60(20):5257-66. PubMed ID: 22559165
    [Abstract] [Full Text] [Related]

  • 29. Fast purification process optimization using mixed-mode chromatography sorbents in pre-packed mini-columns.
    Brenac Brochier V, Schapman A, Santambien P, Britsch L.
    J Chromatogr A; 2008 Jan 11; 1177(2):226-33. PubMed ID: 17904149
    [Abstract] [Full Text] [Related]

  • 30. The role of polymer nanolayer architecture on the separation performance of anion-exchange membrane adsorbers: I. Protein separations.
    Bhut BV, Weaver J, Carter AR, Wickramasinghe SR, Husson SM.
    Biotechnol Bioeng; 2011 Nov 11; 108(11):2645-53. PubMed ID: 21618475
    [Abstract] [Full Text] [Related]

  • 31. Confocal microscopy study of uptake kinetics of alpha-lactalbumin and beta-lactoglobulin onto the cation-exchanger SP Sepharose FF.
    El-Sayed MM, Chase HA.
    J Sep Sci; 2009 Sep 11; 32(18):3246-56. PubMed ID: 19697318
    [Abstract] [Full Text] [Related]

  • 32. Isolation of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity.
    Neyestani TR, Djalali M, Pezeshki M.
    Protein Expr Purif; 2003 Jun 11; 29(2):202-8. PubMed ID: 12767810
    [Abstract] [Full Text] [Related]

  • 33. Effect of environmental factors on the droplet size of o/w emulsion stabilised by beta-lactoglobulin.
    Leman J, Dolgan T.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jun 11; 66(3b):577-80. PubMed ID: 15954657
    [Abstract] [Full Text] [Related]

  • 34. Studies on the application of temperature-responsive ion exchange polymers with whey proteins.
    Maharjan P, Campi EM, De Silva K, Woonton BW, Jackson WR, Hearn MT.
    J Chromatogr A; 2016 Mar 18; 1438():113-22. PubMed ID: 26905884
    [Abstract] [Full Text] [Related]

  • 35. Extraction from cheese whey by cation-exchange chromatography of factors that stimulate the growth of mammalian cells.
    Francis GL, Regester GO, Webb HA, Ballard FJ.
    J Dairy Sci; 1995 Jun 18; 78(6):1209-18. PubMed ID: 7673513
    [Abstract] [Full Text] [Related]

  • 36. Isolation of immunoglobulin G from bovine milk whey by poly(hydroxyethyl methacrylate)-based anion-exchange cryogel.
    Dong S, Chen L, Dai B, Johnson W, Ye J, Shen S, Yun J, Yao K, Lin DQ, Yao SJ.
    J Sep Sci; 2013 Aug 18; 36(15):2387-93. PubMed ID: 23720373
    [Abstract] [Full Text] [Related]

  • 37. Separation of beta-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis.
    Paterson GR, Hill JP, Otter DE.
    J Chromatogr A; 1995 May 12; 700(1-2):105-10. PubMed ID: 7767458
    [Abstract] [Full Text] [Related]

  • 38. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
    Bayram T, Pekmez M, Arda N, Yalçin AS.
    Talanta; 2008 May 15; 75(3):705-9. PubMed ID: 18585135
    [Abstract] [Full Text] [Related]

  • 39. Examination of cottage cheese whey proteins by scanning electron microscopy: relationship to membrane fouling during ultrafiltration.
    Lee DN, Merson RL.
    J Dairy Sci; 1975 Oct 15; 58(10):1423-32. PubMed ID: 52661
    [Abstract] [Full Text] [Related]

  • 40. Rapid separation and quantification of major caseins and whey proteins of bovine milk by capillary electrophoresis.
    Vallejo-Cordoba B.
    J Capillary Electrophor; 1997 Oct 15; 4(5):219-24. PubMed ID: 9725120
    [Abstract] [Full Text] [Related]


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