These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

352 related items for PubMed ID: 19199353

  • 41.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 42.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 43. Electrostatic effects on the yield stress of whey protein isolate foams.
    Davis JP, Foegeding EA, Hansen FK.
    Colloids Surf B Biointerfaces; 2004 Mar 01; 34(1):13-23. PubMed ID: 15261086
    [Abstract] [Full Text] [Related]

  • 44. Preparative-scale fractionation of bovine, caprine and ovine whey proteins by bel permeation chromatography.
    Felipe X, Law AJ.
    J Dairy Res; 1997 Aug 01; 64(3):459-64. PubMed ID: 9275260
    [No Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47. Fibril assemblies in aqueous whey protein mixtures.
    Bolder SG, Hendrickx H, Sagis LM, van der Linden E.
    J Agric Food Chem; 2006 Jun 14; 54(12):4229-34. PubMed ID: 16756351
    [Abstract] [Full Text] [Related]

  • 48.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 49. Crosslinking of whey protein by transglutaminase.
    Aboumahmoud R, Savello P.
    J Dairy Sci; 1990 Feb 14; 73(2):256-63. PubMed ID: 1970346
    [Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
    Czerwenka C, Maier I, Pittner F, Lindner W.
    J Agric Food Chem; 2006 Nov 15; 54(23):8874-82. PubMed ID: 17090137
    [Abstract] [Full Text] [Related]

  • 52.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 53. Identification of alpha-lactalbumin and beta-lactoglobulin in cynomolgus monkey (Macaca fascicularis) milk.
    Azuma N, Yamauchi K.
    Comp Biochem Physiol B; 1991 Nov 15; 99(4):917-21. PubMed ID: 1790682
    [Abstract] [Full Text] [Related]

  • 54. Development of a temperature-responsive agarose-based ion-exchange chromatographic resin.
    Maharjan P, Hearn MT, Jackson WR, De Silva K, Woonton BW.
    J Chromatogr A; 2009 Dec 11; 1216(50):8722-9. PubMed ID: 19481217
    [Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 60. Purification of goat beta-lactoglobulin from whey by an ultrafiltration membrane enzymic reactor.
    Sannier F, Bordenave S, Piot JM.
    J Dairy Res; 2000 Feb 11; 67(1):43-51. PubMed ID: 10717842
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.