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Journal Abstract Search

255 related items for PubMed ID: 19199513

  • 1. Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) Using (1)H nuclear magnetic resonance (NMR) spectroscopy.
    Graham SF, Hollis JH, Migaud M, Browne RA.
    J Agric Food Chem; 2009 Mar 11; 57(5):1948-51. PubMed ID: 19199513
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  • 2. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 3. Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS.
    Bruce SJ, Guy PA, Rezzi S, Ross AB.
    J Agric Food Chem; 2010 Feb 24; 58(4):2055-61. PubMed ID: 20102202
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  • 5. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
    Keaveney EM, Price RK, Hamill LL, Wallace JM, McNulty H, Ward M, Strain JJ, Ueland PM, Molloy AM, Piironen V, von Reding W, Shewry PR, Ward JL, Welch RW.
    Br J Nutr; 2015 Feb 14; 113(3):445-53. PubMed ID: 25585164
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  • 7. Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
    Garg R, Brennan L, Price RK, Wallace JM, Strain JJ, Gibney MJ, Shewry PR, Ward JL, Garg L, Welch RW.
    Nutrients; 2016 Feb 17; 8(2):96. PubMed ID: 26901221
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  • 9. Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.).
    Guttieri MJ, Seabourn BW, Liu C, Baenziger PS, Waters BM.
    J Agric Food Chem; 2015 Dec 16; 63(49):10681-8. PubMed ID: 26568286
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  • 11. Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells.
    Borowicki A, Stein K, Scharlau D, Scheu K, Brenner-Weiss G, Obst U, Hollmann J, Lindhauer M, Wachter N, Glei M.
    Br J Nutr; 2010 Feb 16; 103(3):360-9. PubMed ID: 19732471
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  • 16. Wheat bran biodegradation by Pleurotus ostreatus: a solid-state carbon-13 NMR study.
    Locci E, Laconi S, Pompei R, Scano P, Lai A, Marincola FC.
    Bioresour Technol; 2008 Jul 16; 99(10):4279-84. PubMed ID: 17920878
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  • 17. Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.
    Ross AB, Zangger A, Guiraud SP.
    Food Chem; 2014 Feb 15; 145():859-65. PubMed ID: 24128557
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  • 18. Intact aleurone cells limit the hydrolysis of endogenous lipids in wheat bran during storage.
    Chen Z, Shen J, Yang Y, Wang H, Xu B.
    Food Res Int; 2022 Nov 15; 161():111799. PubMed ID: 36192945
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  • 19. Particle size and fraction of wheat bran influence short-chain fatty acid production in vitro.
    Stewart ML, Slavin JL.
    Br J Nutr; 2009 Nov 15; 102(10):1404-7. PubMed ID: 19664297
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  • 20. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.
    Sapirstein HD, Siddhu S, Aliani M.
    J Food Sci; 2012 Nov 15; 77(11):S399-406. PubMed ID: 23163908
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