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Journal Abstract Search

258 related items for PubMed ID: 19199583

  • 1.
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  • 2. Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer.
    Intelmann D, Haseleu G, Dunkel A, Lagemann A, Stephan A, Hofmann T.
    J Agric Food Chem; 2011 Mar 09; 59(5):1939-53. PubMed ID: 21302939
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  • 4. Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
    Kao TH, Wu GY.
    Food Chem; 2013 Nov 15; 141(2):1218-26. PubMed ID: 23790907
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  • 5. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.
    Ceslová L, Holcapek M, Fidler M, Drsticková J, Lísa M.
    J Chromatogr A; 2009 Oct 23; 1216(43):7249-57. PubMed ID: 19786280
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  • 6. Qualitative determination of β-acids and their transformation products in beer and hop using HR/AM-LC-MS/MS.
    Dušek M, Olšovská J, Krofta K, Jurková M, Mikyška A.
    J Agric Food Chem; 2014 Aug 06; 62(31):7690-7. PubMed ID: 25099125
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  • 8. Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer.
    Haseleu G, Intelmann D, Hofmann T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7480-9. PubMed ID: 19627140
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  • 9. Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.
    Taniguchi Y, Matsukura Y, Taniguchi H, Koizumi H, Katayama M.
    Biosci Biotechnol Biochem; 2015 Aug 26; 79(10):1684-94. PubMed ID: 25996959
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  • 10. Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
    Taniguchi Y, Yamada M, Taniguchi H, Matsukura Y, Shindo K.
    J Agric Food Chem; 2015 Nov 25; 63(46):10181-91. PubMed ID: 26507444
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  • 11. Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry.
    García-Villalba R, Cortacero-Ramírez S, Segura-Carretero A, Martín-Lagos Contreras JA, Fernández-Gutiérrez A.
    J Agric Food Chem; 2006 Jul 26; 54(15):5400-9. PubMed ID: 16848524
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  • 12. Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.
    Taniguchi Y, Taniguchi H, Matsukura Y, Kawachi Y, Shindo K.
    J Nat Prod; 2014 Jun 27; 77(6):1252-61. PubMed ID: 24875004
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  • 13. Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry.
    Teng CE, Wang YM, Li TH, Chen SF.
    J Am Soc Mass Spectrom; 2024 Apr 03; 35(4):746-755. PubMed ID: 38422384
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  • 14. Pharmacokinetics of iso-α-acids in volunteers following the consumption of beer.
    Rodda LN, Gerostamoulos D, Drummer OH.
    J Anal Toxicol; 2014 Apr 03; 38(6):354-9. PubMed ID: 24778090
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  • 15. Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.).
    Taniguchi Y, Matsukura Y, Ozaki H, Nishimura K, Shindo K.
    J Agric Food Chem; 2013 Mar 27; 61(12):3121-30. PubMed ID: 23469991
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  • 16. Metabolism of hop-derived bitter acids.
    Cattoor K, Dresel M, De Bock L, Boussery K, Van Bocxlaer J, Remon JP, De Keukeleire D, Deforce D, Hofmann T, Heyerick A.
    J Agric Food Chem; 2013 Aug 21; 61(33):7916-24. PubMed ID: 23898921
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  • 17. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
    De Keukeleire J, Ooms G, Heyerick A, Roldan-Ruiz I, Van Bockstaele E, De Keukeleire D.
    J Agric Food Chem; 2003 Jul 16; 51(15):4436-41. PubMed ID: 12848522
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  • 19. Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography.
    De Villiers A, Vanhoenacker G, Lynen F, Sandra P.
    Electrophoresis; 2004 Feb 16; 25(4-5):664-9. PubMed ID: 14981694
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