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Journal Abstract Search

450 related items for PubMed ID: 19199595

  • 1. Heat-induced whey protein gels: protein-protein interactions and functional properties.
    Havea P, Watkinson P, Kuhn-Sherlock B.
    J Agric Food Chem; 2009 Feb 25; 57(4):1506-12. PubMed ID: 19199595
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  • 2. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels.
    Havea P, Carr AJ, Creamer LK.
    J Dairy Res; 2004 Aug 25; 71(3):330-9. PubMed ID: 15354580
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  • 3. Rheological properties of acid gels prepared from heated pH-adjusted skim milk.
    Anema SG, Lee SK, Lowe EK, Klostermeyer H.
    J Agric Food Chem; 2004 Jan 28; 52(2):337-43. PubMed ID: 14733518
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  • 5. Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.
    Peng Y, Horne DS, Lucey JA.
    J Dairy Sci; 2010 May 28; 93(5):1910-7. PubMed ID: 20412904
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  • 6. Heat-induced soy-whey proteins interactions: formation of soluble and insoluble protein complexes.
    Roesch RR, Corredig M.
    J Agric Food Chem; 2005 May 04; 53(9):3476-82. PubMed ID: 15853390
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  • 9. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions.
    Patel HA, Singh H, Havea P, Considine T, Creamer LK.
    J Agric Food Chem; 2005 Nov 30; 53(24):9590-601. PubMed ID: 16302782
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  • 10. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S, Nishinari K, Foegeding EA.
    Biopolymers; 2005 Nov 30; 56(2):109-19. PubMed ID: 11592057
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  • 11. Peptic and tryptic hydrolysis of native and heated whey protein to reduce its antigenicity.
    Kim SB, Ki KS, Khan MA, Lee WS, Lee HJ, Ahn BS, Kim HS.
    J Dairy Sci; 2007 Sep 30; 90(9):4043-50. PubMed ID: 17699020
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  • 18. Enhanced functionalities of whey proteins treated with supercritical carbon dioxide.
    Zhong Q, Jin M.
    J Dairy Sci; 2008 Feb 30; 91(2):490-9. PubMed ID: 18218735
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  • 19. Calcium effects on the functionality of a modified whey protein ingredient.
    Clare DA, Lillard SJ, Ramsey SR, Amato PM, Daubert CR.
    J Agric Food Chem; 2007 Dec 26; 55(26):10932-40. PubMed ID: 18038975
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