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Journal Abstract Search

286 related items for PubMed ID: 19200117

  • 1. The impact of agglomeration and storage on flavor and flavor stability of whey protein concentrate 80% and whey protein isolate.
    Wright BJ, Zevchak SE, Wright JM, Drake MA.
    J Food Sci; 2009; 74(1):S17-29. PubMed ID: 19200117
    [Abstract] [Full Text] [Related]

  • 2. Characterization of dried whey protein concentrate and isolate flavor.
    Carunchia Whetstine ME, Croissant AE, Drake MA.
    J Dairy Sci; 2005 Nov; 88(11):3826-39. PubMed ID: 16230688
    [Abstract] [Full Text] [Related]

  • 3. Influence of heating and acidification on the flavor of whey protein isolate.
    White SS, Fox KM, Jervis SM, Drake MA.
    J Dairy Sci; 2013 Mar; 96(3):1366-79. PubMed ID: 23332857
    [Abstract] [Full Text] [Related]

  • 4. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources.
    Smith TJ, Foegeding EA, Drake MA.
    J Food Sci; 2016 Apr; 81(4):C849-57. PubMed ID: 26910294
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  • 5. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW, Eshpari H, Tong PS, Drake MA.
    J Food Sci; 2010 Aug 01; 75(6):C559-69. PubMed ID: 20722911
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  • 7. Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate.
    Whitson M, Miracle RE, Bastian E, Drake MA.
    J Dairy Sci; 2011 Aug 01; 94(8):3747-60. PubMed ID: 21787911
    [Abstract] [Full Text] [Related]

  • 8. Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates.
    Evans J, Zulewska J, Newbold M, Drake MA, Barbano DM.
    J Dairy Sci; 2009 Oct 01; 92(10):4773-91. PubMed ID: 19762792
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  • 9. Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.
    Evans J, Zulewska J, Newbold M, Drake MA, Barbano DM.
    J Dairy Sci; 2010 May 01; 93(5):1824-43. PubMed ID: 20412896
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  • 10. Short communication: The effect of liquid storage on the flavor of whey protein concentrate.
    Park CW, Parker M, Drake M.
    J Dairy Sci; 2016 Jun 01; 99(6):4303-4308. PubMed ID: 27085401
    [Abstract] [Full Text] [Related]

  • 11. Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
    Liaw IW, Evan Miracle R, Jervis SM, Listiyani MA, Drake MA.
    J Food Sci; 2011 Oct 01; 76(8):C1188-94. PubMed ID: 22417583
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  • 12. Alternative bleaching methods for Cheddar cheese whey.
    Kang EJ, Smith TJ, Drake MA.
    J Food Sci; 2012 Jul 01; 77(7):C818-23. PubMed ID: 22757703
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  • 18. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Park CW, Bastian E, Farkas B, Drake M.
    J Food Sci; 2014 Jan 01; 79(1):C19-24. PubMed ID: 24329978
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  • 19. Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
    Ganeko N, Shoda M, Hirohara I, Bhadra A, Ishida T, Matsuda H, Takamura H, Matoba T.
    J Food Sci; 2008 Jan 01; 73(1):S83-8. PubMed ID: 18211375
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