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PUBMED FOR HANDHELDS

Journal Abstract Search


328 related items for PubMed ID: 19200328

  • 21. Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf Coast.
    Hesselman DM, Motes ML, Lewis JP.
    J Food Prot; 1999 Nov; 62(11):1266-9. PubMed ID: 10571315
    [Abstract] [Full Text] [Related]

  • 22. Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery.
    Kaysner CA, Tamplin ML, Wekell MM, Stott RF, Colburn KG.
    Appl Environ Microbiol; 1989 Dec; 55(12):3072-9. PubMed ID: 2619304
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  • 24. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
    [Abstract] [Full Text] [Related]

  • 25. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process.
    Andrews LS, DeBlanc S, Veal CD, Park DL.
    Food Addit Contam; 2003 Apr; 20(4):331-4. PubMed ID: 12775474
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  • 26. Use of diacetyl to reduce the load of Vibrio vulnificus in the Eastern oyster, Crassostrea virginica.
    Birkenhauer JM, Oliver JD.
    J Food Prot; 2003 Jan; 66(1):38-43. PubMed ID: 12540179
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  • 27. Inactivation of vibrio parahaemolyticus and vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing.
    Koo J, Jahncke ML, Reno PW, Hu X, Mallikarjunan P.
    J Food Prot; 2006 Mar; 69(3):596-601. PubMed ID: 16541691
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  • 28. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T, Su YC.
    J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
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  • 30. Ice immersion as a postharvest treatment of oysters for the reduction of Vibrio vulnificus.
    Quevedo AC, Smith JG, Rodrick GE, Wright AC.
    J Food Prot; 2005 Jun; 68(6):1192-7. PubMed ID: 15954706
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  • 33. Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
    Murphy SK, Oliver JD.
    Appl Environ Microbiol; 1992 Sep; 58(9):2771-5. PubMed ID: 1332610
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  • 35. Real-time PCR detection of Vibrio vulnificus in oysters: comparison of oligonucleotide primers and probes targeting vvhA.
    Panicker G, Bej AK.
    Appl Environ Microbiol; 2005 Oct; 71(10):5702-9. PubMed ID: 16204478
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  • 37. Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage.
    Alarcón Elvira F, Pardío-Sedas VT, Martínez Herrera D, Quintana Castro R, Oliart Ros RM, López Hernández K, Flores Primo A, Ramírez Elvira K.
    Int J Environ Res Public Health; 2020 Mar 12; 17(6):. PubMed ID: 32178325
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL, Noe KE, Byars R, Depaola A.
    J Food Prot; 2009 Oct 12; 72(10):2106-9. PubMed ID: 19833033
    [Abstract] [Full Text] [Related]

  • 39. Study of the occurrence of Vibrio vulnificus in oysters in India by polymerase chain reaction (PCR) and heterogeneity among V. vulnificus by randomly amplified polymorphic DNA PCR and gyrB sequence analysis.
    Parvathi A, Kumar HS, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2005 Jul 12; 7(7):995-1002. PubMed ID: 15946295
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