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PUBMED FOR HANDHELDS

Journal Abstract Search


107 related items for PubMed ID: 19201951

  • 1. Prediction of a required log reduction with probability for Enterobacter sakazakii during high-pressure processing, using a survival/death interface model.
    Koseki S, Matsubara M, Yamamoto K.
    Appl Environ Microbiol; 2009 Apr; 75(7):1885-91. PubMed ID: 19201951
    [Abstract] [Full Text] [Related]

  • 2. Effect of high-pressure processing on strains of Enterobacter sakazakii.
    González S, Flick GJ, Arritt FM, Holliman D, Meadows B.
    J Food Prot; 2006 Apr; 69(4):935-7. PubMed ID: 16629043
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  • 3. Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk.
    Pina Pérez MC, Rodrigo Aliaga D, Saucedo Reyes D, Martínez López A.
    J Food Prot; 2007 Oct; 70(10):2281-9. PubMed ID: 17969609
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  • 4. Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure.
    Arroyo C, Cebrián G, Mackey BM, Condón S, Pagán R.
    Int J Food Microbiol; 2011 May 27; 147(2):134-43. PubMed ID: 21497932
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  • 5. Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities.
    Kim H, Bang J, Beuchat LR, Ryu JH.
    J Food Prot; 2008 May 27; 71(5):940-5. PubMed ID: 18522027
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  • 6. Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels.
    Jiao R, Gao J, Zhang X, Zhang M, Chen J, Wu Q, Zhang J, Ye Y.
    J Dairy Sci; 2017 Mar 27; 100(3):1674-1678. PubMed ID: 28088406
    [Abstract] [Full Text] [Related]

  • 7. Attachment of and biofilm formation by Enterobacter sakazakii on stainless steel and enteral feeding tubes.
    Kim H, Ryu JH, Beuchat LR.
    Appl Environ Microbiol; 2006 Sep 27; 72(9):5846-56. PubMed ID: 16957203
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  • 9. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 27; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 10. Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula.
    Osaili TM, Shaker RR, Al-Haddaq MS, Al-Nabulsi AA, Holley RA.
    J Appl Microbiol; 2009 Sep 27; 107(3):928-35. PubMed ID: 19320941
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  • 12. Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula.
    Kim SA, Kim OY, Rhee MS.
    J Dairy Sci; 2010 May 27; 93(5):1854-60. PubMed ID: 20412898
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  • 13. Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry.
    Jang HI, Rhee MS.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):113-20. PubMed ID: 19500867
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods.
    Arroyo C, Cebrián G, Pagán R, Condón S.
    Int J Food Microbiol; 2011 Jan 05; 144(3):446-54. PubMed ID: 21111503
    [Abstract] [Full Text] [Related]

  • 15. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
    Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG.
    J Appl Microbiol; 2008 Jun 05; 104(6):1764-73. PubMed ID: 18298540
    [Abstract] [Full Text] [Related]

  • 16. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
    Mahmoud BS.
    Lett Appl Microbiol; 2009 Nov 05; 49(5):562-7. PubMed ID: 19709365
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  • 19. Thermal resistance and inactivation of Enterobacter sakazakii isolates during rehydration of powdered infant formula.
    Kim SH, Park JH.
    J Microbiol Biotechnol; 2007 Feb 05; 17(2):364-8. PubMed ID: 18051770
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  • 20. Modelling the bacterial survival/death interface induced by high pressure processing.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 May 01; 116(1):136-43. PubMed ID: 17307266
    [Abstract] [Full Text] [Related]


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