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Journal Abstract Search

267 related items for PubMed ID: 19201980

  • 1. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
    Ercolini D, Russo F, Nasi A, Ferranti P, Villani F.
    Appl Environ Microbiol; 2009 Apr; 75(7):1990-2001. PubMed ID: 19201980
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  • 2. Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
    Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Mauriello G, Villani F, Ercolini D.
    Appl Environ Microbiol; 2011 Oct; 77(20):7382-93. PubMed ID: 21784913
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  • 4. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization.
    Laursen BG, Bay L, Cleenwerck I, Vancanneyt M, Swings J, Dalgaard P, Leisner JJ.
    Syst Appl Microbiol; 2005 Mar; 28(2):151-64. PubMed ID: 15830808
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  • 5. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions.
    Ercolini D, Russo F, Torrieri E, Masi P, Villani F.
    Appl Environ Microbiol; 2006 Jul; 72(7):4663-71. PubMed ID: 16820458
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  • 6. Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.
    De Filippis F, La Storia A, Villani F, Ercolini D.
    PLoS One; 2013 Jul; 8(7):e70222. PubMed ID: 23936168
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  • 11. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat.
    Zhang P, Gänzle M, Yang X.
    Appl Environ Microbiol; 2019 Oct 15; 85(20):. PubMed ID: 31399404
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  • 13. Carnobacterium divergens - a dominating bacterium of pork meat juice.
    Rieder G, Krisch L, Fischer H, Kaufmann M, Maringer A, Wessler S.
    FEMS Microbiol Lett; 2012 Jul 15; 332(2):122-30. PubMed ID: 22537055
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  • 14. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR.
    Jiang Y, Gao F, Xu X, Ye K, Zhou G.
    J Food Sci; 2011 Jul 15; 76(1):M27-33. PubMed ID: 21535690
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  • 15. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M, Yoon YJ, Ukuku DO, Yuk HG.
    J Food Sci; 2016 Aug 15; 81(8):M2006-14. PubMed ID: 27332555
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  • 18. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
    Jääskeläinen E, Hultman J, Parshintsev J, Riekkola ML, Björkroth J.
    Int J Food Microbiol; 2016 Apr 16; 223():25-32. PubMed ID: 26874863
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  • 19. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
    Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR.
    Int J Food Microbiol; 2011 Aug 15; 148(3):156-63. PubMed ID: 21669470
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  • 20. Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk.
    Decimo M, Morandi S, Silvetti T, Brasca M.
    J Food Sci; 2014 Oct 15; 79(10):M2081-90. PubMed ID: 25224662
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