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Journal Abstract Search

226 related items for PubMed ID: 19204030

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  • 2. Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.
    Landoni M, Cerino Badone F, Haman N, Schiraldi A, Fessas D, Cesari V, Toschi I, Cremona R, Delogu C, Villa D, Cassani E, Pilu R.
    J Agric Food Chem; 2013 May 15; 61(19):4622-30. PubMed ID: 23638689
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  • 7. The maize low-phytic acid 3 encodes a myo-inositol kinase that plays a role in phytic acid biosynthesis in developing seeds.
    Shi J, Wang H, Hazebroek J, Ertl DS, Harp T.
    Plant J; 2005 Jun 15; 42(5):708-19. PubMed ID: 15918884
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  • 8. Genetic modification of low phytic acid 1-1 maize to enhance iron content and bioavailability.
    Aluru MR, Rodermel SR, Reddy MB.
    J Agric Food Chem; 2011 Dec 28; 59(24):12954-62. PubMed ID: 22088162
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  • 9. Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress.
    Ali Q, Anwar F, Ashraf M, Saari N, Perveen R.
    Int J Mol Sci; 2013 Jan 04; 14(1):818-35. PubMed ID: 23344043
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  • 10. Expression and nucleotide sequence of an INS (3) P1 synthase gene associated with low-phytate kernels in maize (Zea mays L.).
    Shukla S, VanToai TT, Pratt RC.
    J Agric Food Chem; 2004 Jul 14; 52(14):4565-70. PubMed ID: 15237968
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  • 11. The Potential of Low Phytic Acid1-1 Mutant in Maize (Zea mays L.): A Sustainable Solution to Non-Renewable Phosphorus.
    Colombo F, Sangiorgio S, Abruzzese A, Bononi M, Tateo F, Singh SK, Nocito FF, Pilu R.
    Front Biosci (Landmark Ed); 2022 Oct 14; 27(10):284. PubMed ID: 36336866
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  • 12. Phenotypic, genetic and molecular characterization of a maize low phytic acid mutant (lpa241).
    Pilu R, Panzeri D, Gavazzi G, Rasmussen SK, Consonni G, Nielsen E.
    Theor Appl Genet; 2003 Oct 14; 107(6):980-7. PubMed ID: 14523526
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  • 13. A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity.
    Panzeri D, Cassani E, Doria E, Tagliabue G, Forti L, Campion B, Bollini R, Brearley CA, Pilu R, Nielsen E, Sparvoli F.
    New Phytol; 2011 Jul 14; 191(1):70-83. PubMed ID: 21395595
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  • 17. Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1.
    Raboy V, Gerbasi PF, Young KA, Stoneberg SD, Pickett SG, Bauman AT, Murthy PP, Sheridan WF, Ertl DS.
    Plant Physiol; 2000 Sep 14; 124(1):355-68. PubMed ID: 10982449
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  • 18. Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
    Lönnerdal B, Mendoza C, Brown KH, Rutger JN, Raboy V.
    J Agric Food Chem; 2011 May 11; 59(9):4755-62. PubMed ID: 21417220
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  • 19. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes.
    Dorsch JA, Cook A, Young KA, Anderson JM, Bauman AT, Volkmann CJ, Murthy PP, Raboy V.
    Phytochemistry; 2003 Mar 11; 62(5):691-706. PubMed ID: 12620321
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