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230 related items for PubMed ID: 19209867
21. Influence of enzymatic hydrolysis on the properties of red rice starch. Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP. Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658 [Abstract] [Full Text] [Related]
22. The intensification of amyloglucosidase-based saccharification by ultrasound. Oliveira HM, Pinheiro AQ, Fonseca AJM, Cabrita ARJ, Maia MRG. Ultrason Sonochem; 2018 Dec 01; 49():128-136. PubMed ID: 30100267 [Abstract] [Full Text] [Related]
23. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme. Li Z, Cai L, Gu Z, Shi YC. J Agric Food Chem; 2014 Aug 13; 62(32):8114-9. PubMed ID: 25039418 [Abstract] [Full Text] [Related]
24. Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucose. Quezada-Calvillo R, Robayo-Torres CC, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Baker SS, Nichols BL. J Pediatr Gastroenterol Nutr; 2007 Jul 13; 45(1):32-43. PubMed ID: 17592362 [Abstract] [Full Text] [Related]
27. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch. Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S. J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858 [Abstract] [Full Text] [Related]
28. Immobilization of amyloglucosidase. Shankar V, Nehete PN, Kothari RM. Indian J Biochem Biophys; 1993 Feb 27; 30(1):62-70. PubMed ID: 8509128 [Abstract] [Full Text] [Related]
31. Co-immobilized enzymes in magnetic chitosan beads for improved hydrolysis of macromolecular substrates under a time-varying magnetic field. Yang K, Xu NS, Su WW. J Biotechnol; 2010 Jul 20; 148(2-3):119-27. PubMed ID: 20580753 [Abstract] [Full Text] [Related]