These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

230 related items for PubMed ID: 19209867

  • 41. Characterization of honey amylase.
    Babacan S, Rand AG.
    J Food Sci; 2007 Jan; 72(1):C050-5. PubMed ID: 17995872
    [Abstract] [Full Text] [Related]

  • 42.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 44.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
    McCleary BV, McCleary BV.
    J AOAC Int; 2000 Jan; 83(4):997-1005. PubMed ID: 10995129
    [Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 49.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Tongta S, Blennow A.
    Int J Biol Macromol; 2020 Feb 15; 145():100-107. PubMed ID: 31862366
    [Abstract] [Full Text] [Related]

  • 52.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
    Li H, Zhu Y, Jiao A, Zhao J, Chen X, Wei B, Hu X, Wu C, Jin Z, Tian Y.
    Int J Biol Macromol; 2013 Apr 15; 55():276-81. PubMed ID: 23357798
    [Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources.
    Gaenssle ALO, Satyawan CA, Xiang G, van der Maarel MJEC, Jurak E.
    Carbohydr Polym; 2021 May 15; 260():117801. PubMed ID: 33712149
    [Abstract] [Full Text] [Related]

  • 60. Kinetics of the surface hydrolysis of raw starch by glucoamylase.
    Tatsumi H, Katano H.
    J Agric Food Chem; 2005 Oct 19; 53(21):8123-7. PubMed ID: 16218653
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.