These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

230 related items for PubMed ID: 19209867

  • 61. Factors affecting the rate of hydrolysis of starch in food.
    Snow P, O'Dea K.
    Am J Clin Nutr; 1981 Dec; 34(12):2721-7. PubMed ID: 6172034
    [Abstract] [Full Text] [Related]

  • 62.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 63.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 64.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 65. High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles.
    Bui AT, Williams BA, Hoedt EC, Morrison M, Mikkelsen D, Gidley MJ.
    Food Funct; 2020 Jun 24; 11(6):5635-5646. PubMed ID: 32537617
    [Abstract] [Full Text] [Related]

  • 66.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 67.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 68.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 69.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 70. Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches.
    Ayoub A, Gruyer S, Bliard C.
    Int J Biol Macromol; 2003 Sep 24; 32(3-5):209-16. PubMed ID: 12957319
    [Abstract] [Full Text] [Related]

  • 71.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 72. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
    [Abstract] [Full Text] [Related]

  • 73.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 74.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 75.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 76. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions.
    Lee S, Oneda H, Minoda M, Tanaka A, Inouye K.
    J Biochem; 2006 Jun 01; 139(6):997-1005. PubMed ID: 16788050
    [Abstract] [Full Text] [Related]

  • 77.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 78.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 79. Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions.
    Presečki AV, Blažević ZF, Vasić-Rački D.
    Bioprocess Biosyst Eng; 2013 Nov 01; 36(11):1555-62. PubMed ID: 23440513
    [Abstract] [Full Text] [Related]

  • 80. Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
    Benavent-Gil Y, Rosell CM.
    Plant Foods Hum Nutr; 2017 Dec 01; 72(4):353-359. PubMed ID: 28983746
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.