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Journal Abstract Search

245 related items for PubMed ID: 19211533

  • 1. Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.
    Swiatkiewicz S, Koreleski J.
    Poult Sci; 2009 Mar; 88(3):615-9. PubMed ID: 19211533
    [Abstract] [Full Text] [Related]

  • 2. Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hens.
    Lammers PJ, Kerr BJ, Honeyman MS, Stalder K, Dozier WA, Weber TE, Kidd MT, Bregendahl K.
    Poult Sci; 2008 Jan; 87(1):104-7. PubMed ID: 18079458
    [Abstract] [Full Text] [Related]

  • 3. Effects of energy concentration of the diet on productive performance and egg quality of brown egg-laying hens differing in initial body weight.
    Pérez-Bonilla A, Novoa S, García J, Mohiti-Asli M, Frikha M, Mateos GG.
    Poult Sci; 2012 Dec; 91(12):3156-66. PubMed ID: 23155026
    [Abstract] [Full Text] [Related]

  • 4. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug; 91(8):1915-27. PubMed ID: 22802186
    [Abstract] [Full Text] [Related]

  • 5. Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs.
    Sun H, Lee EJ, Samaraweera H, Persia M, Ragheb HS, Ahn DU.
    Poult Sci; 2012 Dec; 91(12):3236-46. PubMed ID: 23155036
    [Abstract] [Full Text] [Related]

  • 6. Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens.
    Wang XC, Zhang HJ, Wang H, Yue HY, Wang J, Wu SG, Qi GH.
    Poult Sci; 2017 May 01; 96(5):1316-1324. PubMed ID: 27794543
    [Abstract] [Full Text] [Related]

  • 7. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 01; 10(1):19-24. PubMed ID: 26365705
    [Abstract] [Full Text] [Related]

  • 8. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
    Bonekamp RP, Lemme A, Wijtten PJ, Sparla JK.
    Poult Sci; 2010 Mar 01; 89(3):522-9. PubMed ID: 20181869
    [Abstract] [Full Text] [Related]

  • 9. Effects of Chinese herbal mixture on performance, egg quality and blood biochemical parameters of laying hens.
    Li XL, He WL, Wang ZB, Xu TS.
    J Anim Physiol Anim Nutr (Berl); 2016 Dec 01; 100(6):1041-1049. PubMed ID: 27079126
    [Abstract] [Full Text] [Related]

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  • 11. Dried distillers grains with solubles in laying hen diets.
    Masa'deh MK, Purdum SE, Hanford KJ.
    Poult Sci; 2011 Sep 01; 90(9):1960-6. PubMed ID: 21844261
    [Abstract] [Full Text] [Related]

  • 12. Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens.
    Zhang ZF, Kim IH.
    J Anim Sci; 2013 Oct 01; 91(10):4781-7. PubMed ID: 23893973
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age.
    Neijat M, Shirley RB, Barton J, Thiery P, Welsher A, Kiarie E.
    Poult Sci; 2019 Nov 01; 98(11):5622-5635. PubMed ID: 31222316
    [Abstract] [Full Text] [Related]

  • 14. Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: egg-laying performance and egg quality.
    Laudadio V, Tufarelli V.
    Poult Sci; 2010 Oct 01; 89(10):2299-303. PubMed ID: 20852122
    [Abstract] [Full Text] [Related]

  • 15. Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight.
    Pérez-Bonilla A, Jabbour C, Frikha M, Mirzaie S, Garcia J, Mateos GG.
    Poult Sci; 2012 Jun 01; 91(6):1400-5. PubMed ID: 22582299
    [Abstract] [Full Text] [Related]

  • 16. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age.
    Poudel I, Hodge VR, Wamsley KGS, Roberson KD, Adhikari PA.
    Poult Sci; 2023 Mar 01; 102(3):102465. PubMed ID: 36680862
    [Abstract] [Full Text] [Related]

  • 17. Effect of molting method and dietary energy on postmolt performance, egg components, egg solid, and egg quality in Bovans White and Dekalb White hens during second cycle phases two and three.
    Wu G, Gunawardana P, Bryant MM, Voitle RA, Roland DA.
    Poult Sci; 2007 May 01; 86(5):869-76. PubMed ID: 17435020
    [Abstract] [Full Text] [Related]

  • 18. Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.
    Persia ME, Higgins M, Wang T, Trample D, Bobeck EA.
    Poult Sci; 2013 Nov 01; 92(11):2930-7. PubMed ID: 24135597
    [Abstract] [Full Text] [Related]

  • 19. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun 01; 94(6):1360-7. PubMed ID: 25825783
    [Abstract] [Full Text] [Related]

  • 20. The effect of dietary protein level and total sulfur amino acid:lysine ratio on egg production parameters and egg yield in Hy-Line W-98 hens.
    Novak C, Yakout HM, Scheideler SE.
    Poult Sci; 2006 Dec 01; 85(12):2195-206. PubMed ID: 17135677
    [Abstract] [Full Text] [Related]

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