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Journal Abstract Search

440 related items for PubMed ID: 19213239

  • 21. [Analysis of fatty acids in leaves of Loropetalum chinense and L. chinense var. rubrum by GC-MS].
    Tang H, Zheng QF, Ge G, Xue XW, Yan AP, Peng L, Sun BT.
    Zhong Yao Cai; 2011 Oct; 34(10):1549-52. PubMed ID: 22372144
    [Abstract] [Full Text] [Related]

  • 22. Constitutive and UV-inducible synthesis of photoprotective compounds (carotenoids and mycosporines) by freshwater yeasts.
    Libkind D, Pérez P, Sommaruga R, Diéguez Mdel C, Ferraro M, Brizzio S, Zagarese H, van Broock M.
    Photochem Photobiol Sci; 2004 Mar; 3(3):281-6. PubMed ID: 14993945
    [Abstract] [Full Text] [Related]

  • 23. Fatty acid analysis and spoilage potential of biofilms from two breweries.
    Timke M, Wang-Lieu NQ, Altendorf K, Lipski A.
    J Appl Microbiol; 2005 Mar; 99(5):1108-22. PubMed ID: 16238741
    [Abstract] [Full Text] [Related]

  • 24. Analysis of fatty acids in A. szechenyianum Gay. by microwave-assisted extraction and gas chromatography-mass spectrometry.
    Qu WX, Mou ZL, Cui HY, Zhang ZQ.
    Phytochem Anal; 2011 Mar; 22(3):199-204. PubMed ID: 20848395
    [Abstract] [Full Text] [Related]

  • 25. Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina.
    de García V, Brizzio S, Libkind D, Buzzini P, van Broock M.
    FEMS Microbiol Ecol; 2007 Feb; 59(2):331-41. PubMed ID: 17313582
    [Abstract] [Full Text] [Related]

  • 26. Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.
    Sun C, Wei W, Su H, Zou X, Wang X.
    Food Chem; 2018 Mar 01; 242():29-36. PubMed ID: 29037692
    [Abstract] [Full Text] [Related]

  • 27. Annual evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in Madagascar inland waters.
    Rasoarahona JR, Barnathan G, Bianchini JP, Gaydou EM.
    J Agric Food Chem; 2004 Dec 01; 52(24):7339-44. PubMed ID: 15563217
    [Abstract] [Full Text] [Related]

  • 28. Fatty acid composition of seeds of some species of Nepeta L.
    Kiliç T, Dirmenci T, Gören AC.
    Nat Prod Res; 2007 May 01; 21(5):465-8. PubMed ID: 17487620
    [Abstract] [Full Text] [Related]

  • 29. Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia.
    Hashim RB, Jamil EF, Zulkipli FH, Daud JM.
    J Oleo Sci; 2015 May 01; 64(2):205-9. PubMed ID: 25748380
    [Abstract] [Full Text] [Related]

  • 30. Fatty acid and carotenoid production by Sporobolomyces ruberrimus when using technical glycerol and ammonium sulfate.
    Razani SH, Mousavi SM, Yeganeh HM, Marc I.
    J Microbiol Biotechnol; 2007 Oct 01; 17(10):1591-7. PubMed ID: 18156773
    [Abstract] [Full Text] [Related]

  • 31. [Production of extracellular higher fatty acids by yeasts grown on hexadecanoic acid].
    Medvedeva TN, Matiashova TN, Lenskikh GV, Romanova IB.
    Mikrobiologiia; 1985 Oct 01; 54(1):17-21. PubMed ID: 4040202
    [Abstract] [Full Text] [Related]

  • 32. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G, Griffiths DW, Davies HV, McNicol JW.
    J Agric Food Chem; 2004 Oct 06; 52(20):6306-14. PubMed ID: 15453705
    [Abstract] [Full Text] [Related]

  • 33. Fatty acid and tocopherol contents of several soybean oils.
    Matthaus B, Özcan MM.
    Nat Prod Res; 2014 Oct 06; 28(8):589-92. PubMed ID: 24499198
    [Abstract] [Full Text] [Related]

  • 34. Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS.
    Khodadoust S, Mohammadzadeh A, Mohammadi J, Irajie C, Ramezani M.
    Nat Prod Res; 2014 Oct 06; 28(8):573-6. PubMed ID: 24499169
    [Abstract] [Full Text] [Related]

  • 35. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
    Doğru-Koca A, Özcan T, Yıldırımlı Ş.
    Phytochemistry; 2016 Nov 06; 131():100-106. PubMed ID: 27600716
    [Abstract] [Full Text] [Related]

  • 36. Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.
    Kot AM, Błażejak S, Kurcz A, Gientka I, Kieliszek M.
    Appl Microbiol Biotechnol; 2016 Jul 06; 100(14):6103-6117. PubMed ID: 27209039
    [Abstract] [Full Text] [Related]

  • 37. [Carotenoids and fatty acids in red yeasts Sporobolomyces roseus and Rhodotorula glutinis].
    Davoli P, Mierau V, Weber RW.
    Prikl Biokhim Mikrobiol; 2004 Jul 06; 40(4):460-5. PubMed ID: 15455720
    [Abstract] [Full Text] [Related]

  • 38. Identification of some yeasts by fatty acid profiles.
    Aloklah B, Alhajali A, Yaziji S.
    Pol J Microbiol; 2014 Jul 06; 63(4):467-72. PubMed ID: 25804068
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  • 39. Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae.
    Karine Pedneault, Paul Angers, André Gosselin, Russell J Tweddell.
    Mycol Res; 2006 Oct 06; 110(Pt 10):1179-83. PubMed ID: 16959482
    [Abstract] [Full Text] [Related]

  • 40. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe.
    McDonough VM, Roth TM.
    Antonie Van Leeuwenhoek; 2004 Nov 06; 86(4):349-54. PubMed ID: 15702387
    [Abstract] [Full Text] [Related]

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