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Journal Abstract Search

250 related items for PubMed ID: 19217681

  • 1. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS.
    Int J Food Microbiol; 2009 Mar 31; 130(2):135-9. PubMed ID: 19217681
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  • 2. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS, Burrage DD.
    Lett Appl Microbiol; 2009 May 31; 48(5):572-8. PubMed ID: 19291215
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  • 3. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG, Chen H.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):180-7. PubMed ID: 18177963
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  • 4. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS.
    Food Microbiol; 2009 Dec 29; 26(8):860-4. PubMed ID: 19835772
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  • 5. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ, Cheney D, Su YC.
    J Food Sci; 2009 Mar 29; 74(2):M62-6. PubMed ID: 19323759
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  • 7. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
    Mahmoud BS.
    Lett Appl Microbiol; 2009 Nov 29; 49(5):562-7. PubMed ID: 19709365
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  • 9. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M, Huang Y, Gurtler JB, Niemira BA, Sites JE, Chen H.
    Int J Food Microbiol; 2013 May 15; 163(2-3):146-52. PubMed ID: 23545264
    [Abstract] [Full Text] [Related]

  • 10. In vivo gene expression of cold shock and other stress-related genes in Vibrio vulnificus during shellstock temperature control conditions in oysters.
    Limthammahisorn S, Brady YJ, Arias CR.
    J Appl Microbiol; 2009 Feb 15; 106(2):642-50. PubMed ID: 19200328
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  • 16. Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
    Andrews LS, Park DL, Chen YP.
    Food Addit Contam; 2000 Sep 15; 17(9):787-91. PubMed ID: 11091792
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  • 20. Real-time PCR detection of Vibrio vulnificus in oysters: comparison of oligonucleotide primers and probes targeting vvhA.
    Panicker G, Bej AK.
    Appl Environ Microbiol; 2005 Oct 15; 71(10):5702-9. PubMed ID: 16204478
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