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Journal Abstract Search

341 related items for PubMed ID: 19217925

  • 21. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB, Roddick JG, Jones JL.
    Phytochemistry; 2001 May; 57(2):229-34. PubMed ID: 11382238
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  • 22. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A, Serrano B.
    J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
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  • 23. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease.
    Patel B, Schutte R, Sporns P, Doyle J, Jewel L, Fedorak RN.
    Inflamm Bowel Dis; 2002 Sep; 8(5):340-6. PubMed ID: 12479649
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  • 25. Detection of glycoalkaloids using disposable biosensors based on genetically modified enzymes.
    Espinoza MA, Istamboulie G, Chira A, Noguer T, Stoytcheva M, Marty JL.
    Anal Biochem; 2014 Jul 15; 457():85-90. PubMed ID: 24747413
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  • 26. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Jul 15; 15(2):121-4. PubMed ID: 15116944
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  • 27. Induction of terata in hamsters by solanidane alkaloids derived from Solanum tuberosum.
    Gaffield W, Keeler RF.
    Chem Res Toxicol; 1996 Mar 15; 9(2):426-33. PubMed ID: 8839045
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  • 28. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
    Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P.
    J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098
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  • 30. Tracer studies on the incorporation of [2-14C]-DL-mevalonate into chlorophylls a and b, alpha-chaconine, and alpha-solanine of potato sprouts.
    Kozukue N, Tsuchida H, Friedman M.
    J Agric Food Chem; 2001 Jan 05; 49(1):92-7. PubMed ID: 11170564
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  • 32. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
    Hellenäs KE, Branzell C.
    J AOAC Int; 1997 Jan 05; 80(3):549-54. PubMed ID: 9170654
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  • 36. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
    Savarese S, Andolfi A, Cimmino A, Carputo D, Frusciante L, Evidente A.
    Chem Biodivers; 2009 Apr 05; 6(4):437-46. PubMed ID: 19353547
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  • 38. [Study of the interaction of main potato glycoalkaloids in inhibition of immobilized butyryl cholinesterase].
    Arkhypova VM, Dziadevych SV, Jaffrezic-Renault N, Martelet C, Soldatkin OP.
    Ukr Biokhim Zh (1999); 2006 Apr 05; 78(5):155-61. PubMed ID: 17290795
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  • 40. [Contents and its change during storage of alpha-solanine and alpha-chaconine in potatoes].
    Shindo T, Ushiyama H, Kan K, Yasuda K, Saito K.
    Shokuhin Eiseigaku Zasshi; 2004 Oct 05; 45(5):277-82. PubMed ID: 15678944
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