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Journal Abstract Search
377 related items for PubMed ID: 19220989
1. Waste-handling practices at red meat abattoirs in South Africa. Roberts H, de Jager L, Blight G. Waste Manag Res; 2009 Feb; 27(1):25-30. PubMed ID: 19220989 [Abstract] [Full Text] [Related]
5. Factors responsible for the post-slaughter loss of carcass and offal's in abattoirs in South Africa. Jaja IF, Mushonga B, Green E, Muchenje V. Acta Trop; 2018 Feb; 178():303-310. PubMed ID: 29224980 [Abstract] [Full Text] [Related]
6. Towards zero waste in emerging countries - a South African experience. Matete N, Trois C. Waste Manag; 2008 Feb; 28(8):1480-92. PubMed ID: 17714928 [Abstract] [Full Text] [Related]
17. A decision tree for selecting the most cost-effective waste disposal strategy in foodservice operations. Wie S, Shanklin CW, Lee KE. J Am Diet Assoc; 2003 Apr; 103(4):475-82. PubMed ID: 12669011 [Abstract] [Full Text] [Related]
19. Developments in management and technology of waste reduction and disposal. Rushbrook P. Ann N Y Acad Sci; 2006 Sep; 1076():486-97. PubMed ID: 17119227 [Abstract] [Full Text] [Related]