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Journal Abstract Search

1812 related items for PubMed ID: 19221636

  • 1. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK, Kostkiewicz M.
    Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
    [Abstract] [Full Text] [Related]

  • 2. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 3. Omega-3 fatty acids from fish oils and cardiovascular disease.
    Holub DJ, Holub BJ.
    Mol Cell Biochem; 2004 Aug 15; 263(1-2):217-25. PubMed ID: 15524182
    [Abstract] [Full Text] [Related]

  • 4. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.
    Herz; 2004 Nov 15; 29(7):673-85. PubMed ID: 15580322
    [Abstract] [Full Text] [Related]

  • 5. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 15; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 6. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.
    Adv Food Nutr Res; 2012 Dec 15; 65():211-22. PubMed ID: 22361189
    [Abstract] [Full Text] [Related]

  • 7. Cardiovascular disease prevention and treatment.
    von Schacky C.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Dec 15; 81(2-3):193-8. PubMed ID: 19520557
    [Abstract] [Full Text] [Related]

  • 8. Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
    Holub BJ.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Dec 15; 81(2-3):199-204. PubMed ID: 19545988
    [Abstract] [Full Text] [Related]

  • 9. Marine lipids: overview "news insights and lipid composition of Lyprinol".
    Sinclair AJ, Murphy KJ, Li D.
    Allerg Immunol (Paris); 2000 Sep 15; 32(7):261-71. PubMed ID: 11094639
    [Abstract] [Full Text] [Related]

  • 10. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI, Lawrence LM, Hayes SH.
    J Anim Sci; 2007 Sep 15; 85(9):2183-9. PubMed ID: 17504965
    [Abstract] [Full Text] [Related]

  • 11. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Sep 15; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 12. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
    Lavie CJ, Milani RV, Mehra MR, Ventura HO.
    J Am Coll Cardiol; 2009 Aug 11; 54(7):585-94. PubMed ID: 19660687
    [Abstract] [Full Text] [Related]

  • 13. Omega-3 fatty acids and cardiovascular disease.
    von Schacky C.
    Curr Opin Clin Nutr Metab Care; 2007 Mar 11; 10(2):129-35. PubMed ID: 17284999
    [Abstract] [Full Text] [Related]

  • 14. Microdetermination of fatty acids by gas chromatography and cardiovascular risk stratification by the "EPA+DHA level".
    Rupp H, Rupp TP, Wagner D, Alter P, Maisch B.
    Herz; 2006 Dec 11; 31 Suppl 3():30-49. PubMed ID: 17575804
    [Abstract] [Full Text] [Related]

  • 15. Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?
    Pauwels EK, Kairemo K.
    Drug News Perspect; 2008 Nov 11; 21(9):504-10. PubMed ID: 19180268
    [Abstract] [Full Text] [Related]

  • 16. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
    Calder PC.
    Mol Nutr Food Res; 2008 Aug 11; 52(8):885-97. PubMed ID: 18504706
    [Abstract] [Full Text] [Related]

  • 17. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG, Takahashi Y, Ide T.
    Metabolism; 2006 Mar 11; 55(3):381-90. PubMed ID: 16483883
    [Abstract] [Full Text] [Related]

  • 18. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.
    Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.
    Nutr Res; 2010 Jul 11; 30(7):447-54. PubMed ID: 20797476
    [Abstract] [Full Text] [Related]

  • 19. Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.
    Uauy-Dagach R, Valenzuela A.
    Prog Food Nutr Sci; 1992 Jul 11; 16(3):199-243. PubMed ID: 1438808
    [Abstract] [Full Text] [Related]

  • 20. Omacor (prescription omega-3-acid ethyl esters 90): From severe rhythm disorders to hypertriglyceridemia.
    Rupp H.
    Adv Ther; 2009 Jul 11; 26(7):675-90. PubMed ID: 19629408
    [Abstract] [Full Text] [Related]

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