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980 related items for PubMed ID: 19224658

  • 1. Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations.
    Brinkworth GD, Noakes M, Clifton PM, Bird AR.
    Br J Nutr; 2009 May; 101(10):1493-502. PubMed ID: 19224658
    [Abstract] [Full Text] [Related]

  • 2. Effects of a low carbohydrate weight loss diet on exercise capacity and tolerance in obese subjects.
    Brinkworth GD, Noakes M, Clifton PM, Buckley JD.
    Obesity (Silver Spring); 2009 Oct; 17(10):1916-23. PubMed ID: 19373224
    [Abstract] [Full Text] [Related]

  • 3. Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate diet.
    Brinkworth GD, Buckley JD, Noakes M, Clifton PM.
    J Am Diet Assoc; 2010 Apr; 110(4):633-8. PubMed ID: 20338292
    [Abstract] [Full Text] [Related]

  • 4. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 5. Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function.
    Brinkworth GD, Buckley JD, Noakes M, Clifton PM, Wilson CJ.
    Arch Intern Med; 2009 Nov 09; 169(20):1873-80. PubMed ID: 19901139
    [Abstract] [Full Text] [Related]

  • 6. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
    Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.
    J Am Coll Cardiol; 2008 Jan 01; 51(1):59-67. PubMed ID: 18174038
    [Abstract] [Full Text] [Related]

  • 7. Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients.
    Wycherley TP, Brinkworth GD, Keogh JB, Noakes M, Buckley JD, Clifton PM.
    J Intern Med; 2010 May 01; 267(5):452-61. PubMed ID: 20141567
    [Abstract] [Full Text] [Related]

  • 8. Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion.
    Jacobsen R, Lorenzen JK, Toubro S, Krog-Mikkelsen I, Astrup A.
    Int J Obes (Lond); 2005 Mar 01; 29(3):292-301. PubMed ID: 15672116
    [Abstract] [Full Text] [Related]

  • 9. High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health.
    Benassi-Evans B, Clifton P, Noakes M, Fenech M.
    Mutat Res; 2010 Dec 21; 703(2):130-6. PubMed ID: 20728565
    [Abstract] [Full Text] [Related]

  • 10. Bacterial population dynamics and faecal short-chain fatty acid (SCFA) concentrations in healthy humans.
    McOrist AL, Abell GC, Cooke C, Nyland K.
    Br J Nutr; 2008 Jul 21; 100(1):138-46. PubMed ID: 18205991
    [Abstract] [Full Text] [Related]

  • 11. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population.
    Fava F, Gitau R, Griffin BA, Gibson GR, Tuohy KM, Lovegrove JA.
    Int J Obes (Lond); 2013 Feb 21; 37(2):216-23. PubMed ID: 22410962
    [Abstract] [Full Text] [Related]

  • 12. Low-carbohydrate (low & high-fat) versus high-carbohydrate low-fat diets in the treatment of obesity in adolescents.
    Demol S, Yackobovitch-Gavan M, Shalitin S, Nagelberg N, Gillon-Keren M, Phillip M.
    Acta Paediatr; 2009 Feb 21; 98(2):346-51. PubMed ID: 18826492
    [Abstract] [Full Text] [Related]

  • 13. Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men.
    Sharman MJ, Volek JS.
    Clin Sci (Lond); 2004 Oct 21; 107(4):365-9. PubMed ID: 15265001
    [Abstract] [Full Text] [Related]

  • 14. Low- and high-carbohydrate diets: body composition differences in rats.
    McNeel RL, Mersmann HJ.
    Obes Res; 2005 Oct 21; 13(10):1651-60. PubMed ID: 16286512
    [Abstract] [Full Text] [Related]

  • 15. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
    Bird AR, Vuaran MS, King RA, Noakes M, Keogh J, Morell MK, Topping DL.
    Br J Nutr; 2008 May 21; 99(5):1032-40. PubMed ID: 17919346
    [Abstract] [Full Text] [Related]

  • 16. [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects].
    Raben A, Astrup A, Vasilaras TH, Prentice AM, Zunft HJ, Formiguera X, Verboeket-van de Venne WP, Poppitt SD, Seppelt B, Johnston S, Keogh GF, Saris WH.
    Ugeskr Laeger; 2002 Jan 28; 164(5):627-31. PubMed ID: 11871213
    [Abstract] [Full Text] [Related]

  • 17. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan 28; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 18. Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.
    Veldhorst MA, Westerterp KR, van Vught AJ, Westerterp-Plantenga MS.
    Br J Nutr; 2010 Nov 28; 104(9):1395-405. PubMed ID: 20565999
    [Abstract] [Full Text] [Related]

  • 19. Effects on markers of inflammation and endothelial cell function of three ad libitum diets differing in type and amount of fat and carbohydrate: a 6-month randomised study in obese individuals.
    Bladbjerg EM, Larsen TM, Due A, Stender S, Astrup A, Jespersen J.
    Br J Nutr; 2011 Jul 28; 106(1):123-9. PubMed ID: 21320366
    [Abstract] [Full Text] [Related]

  • 20. Influence of weight-loss diets with different macronutrient compositions on health-related quality of life in obese youth.
    Yackobovitch-Gavan M, Nagelberg N, Demol S, Phillip M, Shalitin S.
    Appetite; 2008 Nov 28; 51(3):697-703. PubMed ID: 18652862
    [Abstract] [Full Text] [Related]

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