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Journal Abstract Search

773 related items for PubMed ID: 19226763

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  • 3. Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.
    Venditti T, Dore A, Molinu MG, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012; 77(3):219-24. PubMed ID: 23878976
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  • 5. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action.
    Qin G, Zong Y, Chen Q, Hua D, Tian S.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):145-50. PubMed ID: 20060611
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  • 7. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
    Venditti T, D'Hallewin G, Dore A, Molinu MG.
    Commun Agric Appl Biol Sci; 2011 Mar 31; 76(4):737-42. PubMed ID: 22702194
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  • 8. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
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  • 9. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
    Molinu MG, D'Hallewin G, Dore A, Serusi A, Venditti T, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Aug 15; 70(3):365-70. PubMed ID: 16637201
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  • 11. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
    Artés-Hernández F, Artés F, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Aug 27; 51(18):5290-5. PubMed ID: 12926872
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  • 12. Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
    Guentzel JL, Lam KL, Callan MA, Emmons SA, Dunham VL.
    Int J Food Microbiol; 2010 Sep 30; 143(1-2):54-60. PubMed ID: 20696490
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  • 17. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Sep 30; 72(4):909-15. PubMed ID: 18396828
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  • 19. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 20. Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.
    Song J, Hildebrand PD, Fan L, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C.
    J Food Sci; 2007 May 28; 72(4):M108-12. PubMed ID: 17995777
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