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Journal Abstract Search

177 related items for PubMed ID: 19227068

  • 1. An analysis of dielectric properties of synthetic ballast water at frequencies ranging from 300 to 3000 MHz.
    Boldor D, Ortego J, Rusch KA.
    J Microw Power Electromagn Energy; 2008; 42(3):27-38. PubMed ID: 19227068
    [Abstract] [Full Text] [Related]

  • 2. A continuous microwave system for prevention of invasive species during de-ballasting operation--death kinetics.
    Boldor D, Balasubramanian S, Purohit S, Salvi D, Gutierrez-Wing MT, Rusch KA, Sabliov CM.
    J Microw Power Electromagn Energy; 2008; 42(3):61-78. PubMed ID: 19227071
    [Abstract] [Full Text] [Related]

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  • 4. Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy.
    Zhu Z, Guo W.
    Sci Rep; 2017 Aug 24; 7(1):9311. PubMed ID: 28839169
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  • 6. Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.
    Hernandez-Gomez ES, Olvera-Cervantes JL, Sosa-Morales ME, Corona-Vazquez B, Corona-Chavez A, Lujan-Hidalgo MC, Kataria TK.
    J Food Sci; 2021 Jan 24; 86(1):112-119. PubMed ID: 33368317
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  • 8. Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC.
    Kataria TK, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME.
    J Food Sci Technol; 2018 Aug 24; 55(8):3119-3126. PubMed ID: 30065422
    [Abstract] [Full Text] [Related]

  • 9. Broadband Dielectric Properties of Ex Vivo Bovine Liver Tissue Characterized at Ablative Temperatures.
    Fallahi H, Sebek J, Prakash P.
    IEEE Trans Biomed Eng; 2021 Jan 24; 68(1):90-98. PubMed ID: 32746009
    [Abstract] [Full Text] [Related]

  • 10. Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.
    Basaran-Akgul N, Basaran P, Rasco BA.
    J Food Sci; 2008 Aug 24; 73(6):E243-9. PubMed ID: 19241544
    [Abstract] [Full Text] [Related]

  • 11. Effect of dielectric properties of solvents on the quality factor for a beyond 900 MHz cryogenic probe model.
    Horiuchi T, Takahashi M, Kikuchi J, Yokoyama S, Maeda H.
    J Magn Reson; 2005 May 24; 174(1):34-42. PubMed ID: 15809170
    [Abstract] [Full Text] [Related]

  • 12. Dielectric properties and emissivity of seawater at C-band microwave frequency.
    Murugkar AG, Joshi AS, Kurtadikar ML.
    J Environ Sci Eng; 2012 Oct 24; 54(4):495-501. PubMed ID: 25151713
    [Abstract] [Full Text] [Related]

  • 13. Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies.
    Torrealba-Melendez R, Tamariz-Flores EI, Sosa-Morales ME, Colín-Beltran E, Miranda-Díaz JE, Hernández-Ruíz L.
    J Food Sci Technol; 2020 Jul 24; 57(7):2758-2763. PubMed ID: 32549626
    [Abstract] [Full Text] [Related]

  • 14. Dielectric properties of uncooked chicken breast muscles from ten to one thousand eight hundred megahertz.
    Zhuang H, Nelson SO, Trabelsi S, Savage EM.
    Poult Sci; 2007 Nov 24; 86(11):2433-40. PubMed ID: 17954595
    [Abstract] [Full Text] [Related]

  • 15. Effects of temperature, moisture, and metal salt content on dielectric properties of rice bran associated with radio frequency heating.
    Ling B, Liu X, Zhang L, Wang S.
    Sci Rep; 2018 Mar 13; 8(1):4427. PubMed ID: 29535337
    [Abstract] [Full Text] [Related]

  • 16. Temperature-dependent dielectric properties of human uterine fibroids over microwave frequencies.
    Zia G, Sebek J, Prakash P.
    Biomed Phys Eng Express; 2021 Oct 27; 7(6):. PubMed ID: 34534970
    [Abstract] [Full Text] [Related]

  • 17. Electrochemical impedance spectroscopy as an alternative to determine dielectric constant of potatoes at various moisture contents.
    Chee G, Rungraeng N, Han JH, Jun S.
    J Food Sci; 2014 Feb 27; 79(2):E195-201. PubMed ID: 24446887
    [Abstract] [Full Text] [Related]

  • 18. Changes in the dielectric properties of rat tissue as a function of age at microwave frequencies.
    Peyman A, Rezazadeh AA, Gabriel C.
    Phys Med Biol; 2001 Jun 27; 46(6):1617-29. PubMed ID: 11419623
    [Abstract] [Full Text] [Related]

  • 19. Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization.
    González-Monroy AD, Kaur Kataria T, Olvera-Cervantes JL, Corona-Chávez A, Ozuna C, Rodríguez-Hernández G, Sosa-Morales ME.
    J Food Sci; 2018 Sep 27; 83(9):2317-2323. PubMed ID: 30085360
    [Abstract] [Full Text] [Related]

  • 20. Microwave absorption properties of steelmaking dusts: effects of temperature on the dielectric constant (ε') and loss factor (ε'') at 1064 MHz and 2423 MHz.
    Omran M, Fabritius T, Chen G, He A.
    RSC Adv; 2019 Feb 22; 9(12):6859-6870. PubMed ID: 35518455
    [Abstract] [Full Text] [Related]

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