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Journal Abstract Search

708 related items for PubMed ID: 19227143

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  • 5. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute.
    J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742
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  • 9. Genetically modified crops: success, safety assessment, and public concern.
    Singh OV, Ghai S, Paul D, Jain RK.
    Appl Microbiol Biotechnol; 2006 Aug; 71(5):598-607. PubMed ID: 16639559
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  • 10. Biological and biomedical aspects of genetically modified food.
    Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
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  • 11. Unintended effects in genetically modified crops: revealed by metabolomics?
    Rischer H, Oksman-Caldentey KM.
    Trends Biotechnol; 2006 Mar; 24(3):102-4. PubMed ID: 16460820
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  • 15. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb; 48(1):13-8. PubMed ID: 15053345
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  • 18. Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event.
    Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2007 Oct; 49(1):53-62. PubMed ID: 17719159
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  • 19. GM crops: science, politics and communication.
    Arntzen CJ, Coghlan A, Johnson B, Peacock J, Rodemeyer M.
    Nat Rev Genet; 2003 Oct; 4(10):839-43. PubMed ID: 14526380
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  • 20. Risk assessment of genetically modified crops for nutrition and health.
    Magaña-Gómez JA, de la Barca AM.
    Nutr Rev; 2009 Jan; 67(1):1-16. PubMed ID: 19146501
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