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Journal Abstract Search

265 related items for PubMed ID: 19228059

  • 1. Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis.
    Salmanowicz BP, Nowak J.
    J Agric Food Chem; 2009 Mar 25; 57(6):2119-25. PubMed ID: 19228059
    [Abstract] [Full Text] [Related]

  • 2. CE determination of secaloindoline allelic forms in hexaploid triticale (x Triticosecale Wittmack).
    Salmanowicz BP.
    J Sep Sci; 2010 Mar 25; 33(4-5):643-50. PubMed ID: 20063356
    [Abstract] [Full Text] [Related]

  • 3. Identification and characterization of high-molecular-weight secalins from triticale seeds by capillary zone electrophoresis.
    Salmanowicz BP.
    Electrophoresis; 2010 Jul 25; 31(13):2226-35. PubMed ID: 20593398
    [Abstract] [Full Text] [Related]

  • 4. Comparative studies of the relative mobility of gliadin at low pH by capillary electrophoresis and conventional electrophoretic techniques.
    Rumbo M, Giorgieri SA.
    J Capillary Electrophor; 1998 Jul 25; 5(1-2):39-44. PubMed ID: 10327368
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  • 6. Detection of high molecular weight glutenin subunits in triticale (x Triticosecale Wittm.) Cultivars by capillary zone electrophoresis.
    Salmanowicz BP.
    J Agric Food Chem; 2008 Oct 22; 56(20):9355-61. PubMed ID: 18808142
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  • 7. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
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  • 8. Variation of high-molecular-weight secalin subunit composition in Rye (Secale cereale L.) inbred lines.
    Salmanowicz BP, Langner M, Kubicka-Matusiewicz H.
    J Agric Food Chem; 2014 Oct 29; 62(43):10535-41. PubMed ID: 25307487
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  • 9. Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analyses.
    Shewry PR, Parmar S, Field JM.
    Electrophoresis; 1988 Nov 29; 9(11):727-37. PubMed ID: 3250875
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  • 10. Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis.
    Piergiovanni AR.
    J Agric Food Chem; 2007 May 16; 55(10):3850-6. PubMed ID: 17439145
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  • 11. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 16; 15(5):465-74. PubMed ID: 12702901
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  • 12. [A comparative analysis of the proteins of wheat, rye and two kinds of triticale T275 and T294. II. Separation of gliadines and glutenines in polyacrylamide gel (author's transl)].
    Górski A, Iskierko J.
    Ann Univ Mariae Curie Sklodowska Med; 1979 May 16; 34():297-302. PubMed ID: 262144
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  • 14. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 16; 395(6):1721-8. PubMed ID: 19763549
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  • 15. Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation.
    Gorinstein S, Yamamoto K, Kobayashi S, Taniguchi H, Pawelzik E, Delgado-Licon E, Shaoxian Y, Hongliang S, Ayala AL, Trakhtenberg S.
    Int J Food Sci Nutr; 2003 Nov 16; 54(6):427-35. PubMed ID: 14522688
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  • 17. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis.
    Lookhart GL, Bean SR, Jones BL.
    Electrophoresis; 1999 Jun 16; 20(7):1605-12. PubMed ID: 10424486
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  • 20. Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products.
    Robertson GH, Hurkman WJ, Cao TK, Tanaka CK, Orts WJ.
    J Agric Food Chem; 2010 Apr 14; 58(7):4169-79. PubMed ID: 20225876
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