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221 related items for PubMed ID: 19230657
1. Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria. Pacheco N, Garnica-González M, Ramírez-Hernández JY, Flores-Albino B, Gimeno M, Bárzana E, Shirai K. Bioresour Technol; 2009 Jun; 100(11):2849-54. PubMed ID: 19230657 [Abstract] [Full Text] [Related]
6. Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011. Ohkouchi Y, Inoue Y. Bioresour Technol; 2006 Sep 12; 97(13):1554-62. PubMed ID: 16051483 [Abstract] [Full Text] [Related]
10. Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2. Kim HO, Wee YJ, Kim JN, Yun JS, Ryu HW. Appl Biochem Biotechnol; 2006 Mar 12; 131(1-3):694-704. PubMed ID: 18563646 [Abstract] [Full Text] [Related]
11. The use of a D-optimal design to model the effects of temperature, NaCl, type and acid concentration on Lactobacillus pentosus IGLAC01. López FN, Quintana MC, Fernández AG. J Appl Microbiol; 2006 Oct 12; 101(4):913-26. PubMed ID: 16968303 [Abstract] [Full Text] [Related]
12. Lime treatment of shrimp head waste for the generation of highly digestible animal feed. Coward-Kelly G, Agbogbo FK, Holtzapple MT. Bioresour Technol; 2006 Sep 12; 97(13):1515-20. PubMed ID: 16115760 [Abstract] [Full Text] [Related]
20. A solvent-stable metalloprotease produced by Pseudomonas aeruginosa A2 grown on shrimp shell waste and its application in chitin extraction. Ghorbel-Bellaaj O, Jellouli K, Younes I, Manni L, Ouled Salem M, Nasri M. Appl Biochem Biotechnol; 2011 Jun 12; 164(4):410-25. PubMed ID: 21221843 [Abstract] [Full Text] [Related] Page: [Next] [New Search]