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815 related items for PubMed ID: 19231354

  • 1. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2009 Mar 16; 636(1):42-50. PubMed ID: 19231354
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  • 2. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
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  • 3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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  • 4. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Dec 29; 594():215-39. PubMed ID: 20072920
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  • 5. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Dec 29; 477():163-93. PubMed ID: 19082947
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  • 6. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.
    Bektaşoğlu B, Esin Celik S, Ozyürek M, Güçlü K, Apak R.
    Biochem Biophys Res Commun; 2006 Jul 07; 345(3):1194-200. PubMed ID: 16716257
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  • 7. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
    Bektaşoğlu B, Ozyürek M, Güçlü K, Apak R.
    Talanta; 2008 Oct 19; 77(1):90-7. PubMed ID: 18804604
    [Abstract] [Full Text] [Related]

  • 8. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE, Altun M.
    Free Radic Res; 2005 Sep 19; 39(9):949-61. PubMed ID: 16087476
    [Abstract] [Full Text] [Related]

  • 9. Distinctive antioxidant and antiinflammatory effects of flavonols.
    Wang L, Tu YC, Lian TW, Hung JT, Yen JH, Wu MJ.
    J Agric Food Chem; 2006 Dec 27; 54(26):9798-804. PubMed ID: 17177504
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  • 10. Superoxide anion scavenging and xanthine oxidase inhibition of (+)-catechin-aldehyde polycondensates. Amplification of the antioxidant property of (+)-catechin by polycondensation with aldehydes.
    Kim YJ, Chung JE, Kurisawa M, Uyama H, Kobayashi S.
    Biomacromolecules; 2004 Dec 27; 5(2):547-52. PubMed ID: 15003019
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  • 11. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
    Cekiç SD, Başkan KS, Tütem E, Apak R.
    Talanta; 2009 Jul 15; 79(2):344-51. PubMed ID: 19559889
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  • 16. Preparation of two sets of 5,6,7-trioxygenated dihydroflavonol derivatives as free radical scavengers and neuronal cell protectors to oxidative damage.
    Gong J, Huang K, Wang F, Yang L, Feng Y, Li H, Li X, Zeng S, Wu X, Stöckigt J, Zhao Y, Qu J.
    Bioorg Med Chem; 2009 May 01; 17(9):3414-25. PubMed ID: 19362850
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  • 17. Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers.
    Cos P, Ying L, Calomme M, Hu JP, Cimanga K, Van Poel B, Pieters L, Vlietinck AJ, Vanden Berghe D.
    J Nat Prod; 1998 Jan 01; 61(1):71-6. PubMed ID: 9461655
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  • 20. Xanthine oxidase inhibitory activity of alkyl gallates.
    Masuoka N, Nihei K, Kubo I.
    Mol Nutr Food Res; 2006 Aug 01; 50(8):725-31. PubMed ID: 16865746
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