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Journal Abstract Search

815 related items for PubMed ID: 19231354

  • 21. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6509-15. PubMed ID: 14558771
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  • 22. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N, Apak R.
    Anal Chim Acta; 2008 Dec 07; 630(1):28-39. PubMed ID: 19068323
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  • 24. Structure-activity relationship of C6-C3 phenylpropanoids on xanthine oxidase-inhibiting and free radical-scavenging activities.
    Chang YC, Lee FW, Chen CS, Huang ST, Tsai SH, Huang SH, Lin CM.
    Free Radic Biol Med; 2007 Dec 01; 43(11):1541-51. PubMed ID: 17964425
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  • 26. Inhibition of xanthine oxidase by flavonoids.
    Nagao A, Seki M, Kobayashi H.
    Biosci Biotechnol Biochem; 1999 Oct 01; 63(10):1787-90. PubMed ID: 10671036
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  • 31. In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants.
    Mehmood A, Rehman AU, Ishaq M, Zhao L, Li J, Usman M, Zhao L, Rehman A, Zad OD, Wang C.
    Comb Chem High Throughput Screen; 2020 Oct 01; 23(9):917-930. PubMed ID: 32342806
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  • 32. Formation of hydrogen peroxide in cell culture media by apple polyphenols and its effect on antioxidant biomarkers in the colon cell line HT-29.
    Bellion P, Olk M, Will F, Dietrich H, Baum M, Eisenbrand G, Janzowski C.
    Mol Nutr Food Res; 2009 Oct 01; 53(10):1226-36. PubMed ID: 19753603
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  • 33. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
    Yildiz L, Başkan KS, Tütem E, Apak R.
    Talanta; 2008 Oct 19; 77(1):304-13. PubMed ID: 18804638
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  • 34. Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications.
    Fan GJ, Jin XL, Qian YP, Wang Q, Yang RT, Dai F, Tang JJ, Shang YJ, Cheng LX, Yang J, Zhou B.
    Chemistry; 2009 Nov 23; 15(46):12889-99. PubMed ID: 19847825
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  • 36. In vitro antiperoxidative, free radical scavenging and xanthine oxidase inhibitory potentials of ethyl acetate fraction of Saraca ashoka flowers.
    Prathapan A, Lijo Cherian O, Nampoothiri SV, Mini S, Raghu KG.
    Nat Prod Res; 2011 Feb 23; 25(3):298-309. PubMed ID: 21294042
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  • 37. On-chip assay for determining the inhibitory effects and modes of action of drugs against xanthine oxidase.
    Naoghare PK, Kwon HT, Song JM.
    J Pharm Biomed Anal; 2010 Jan 05; 51(1):1-6. PubMed ID: 19679420
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  • 40. Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase.
    Wang Y, Zhang G, Pan J, Gong D.
    J Agric Food Chem; 2015 Jan 21; 63(2):526-34. PubMed ID: 25539132
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