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Journal Abstract Search

145 related items for PubMed ID: 19232768

  • 1. Synergistic effect of pulsed electric fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk.
    Pina-Pérez MC, Silva-Angulo AB, Rodrigo D, Martínez-López A.
    Int J Food Microbiol; 2009 Apr 15; 130(3):196-204. PubMed ID: 19232768
    [Abstract] [Full Text] [Related]

  • 2. Synergistic effect of high hydrostatic pressure and natural antimicrobials on inactivation kinetics of Bacillus cereus in a liquid whole egg and skim milk mixed beverage.
    Pina-Pérez MC, Silva-Angulo AB, Muguerza-Marquínez B, Aliaga DR, López AM.
    Foodborne Pathog Dis; 2009 Apr 15; 6(6):649-56. PubMed ID: 19580454
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  • 4. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan 15; 106(1):241-8. PubMed ID: 19054228
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  • 5. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F, Geveke DJ, Fan X, Rodrigo D, Zhang QH.
    J Food Sci; 2009 Mar 15; 74(2):S107-12. PubMed ID: 19323767
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  • 7. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W, Yang R, Wang M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):204-8. PubMed ID: 19138809
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  • 8. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
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  • 9. Evaluation of pulsed electric fields technology for liquid whole egg pasteurization.
    Monfort S, Gayán E, Raso J, Condón S, Alvarez I.
    Food Microbiol; 2010 Oct 05; 27(7):845-52. PubMed ID: 20688225
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  • 10. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A, Abriouel H, Lucas López R, Ben Omar N, Valdivia E, Gálvez A.
    Food Microbiol; 2008 Sep 05; 25(6):762-70. PubMed ID: 18620967
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  • 12. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.
    Nakimbugwe D, Masschalck B, Anim G, Michiels CW.
    Int J Food Microbiol; 2006 Oct 15; 112(1):19-25. PubMed ID: 16843561
    [Abstract] [Full Text] [Related]

  • 13. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
    Martínez Viedma P, Sobrino López A, Ben Omar N, Abriouel H, Lucas López R, Valdivia E, Martín Belloso O, Gálvez A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):244-9. PubMed ID: 18829125
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  • 14. Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure.
    Guan D, Chen H, Hoover DG.
    Int J Food Microbiol; 2005 Oct 15; 104(2):145-53. PubMed ID: 16099523
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  • 15. Reduction of protease activity in milk by continuous flow high-intensity pulsed electric field treatments.
    Bendicho S, Barbosa-Cánovas GV, Martín O.
    J Dairy Sci; 2003 Mar 15; 86(3):697-703. PubMed ID: 12703603
    [Abstract] [Full Text] [Related]

  • 16. Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media.
    Clavel T, Carlin F, Dargaignaratz C, Lairon D, Nguyen-The C, Schmitt P.
    J Appl Microbiol; 2007 Nov 15; 103(5):1568-75. PubMed ID: 17953568
    [Abstract] [Full Text] [Related]

  • 17. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
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  • 18. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
    [Abstract] [Full Text] [Related]

  • 19. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):19-30. PubMed ID: 10563460
    [Abstract] [Full Text] [Related]

  • 20. Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressure.
    Pina-Pérez MC, García-Fernández MM, Rodrigo D, Martínez-López A.
    Foodborne Pathog Dis; 2010 Apr 01; 7(4):459-66. PubMed ID: 19958101
    [Abstract] [Full Text] [Related]

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