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Journal Abstract Search

145 related items for PubMed ID: 19232768

  • 21. Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.
    Marsellés-Fontanet AR, Puig A, Olmos P, Mínguez-Sanz S, Martín-Belloso O.
    Int J Food Microbiol; 2009 Apr 15; 130(3):159-65. PubMed ID: 19246114
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  • 24. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice.
    Martínez Viedma P, Abriouel H, Sobrino López A, Ben Omar N, Lucas López R, Valdivia E, Martín Belloso O, Gálvez A.
    Food Microbiol; 2009 Aug 15; 26(5):491-6. PubMed ID: 19465245
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  • 27. Inactivation of Pseudomonas fluorescens in skim milk by combinations of pulsed electric fields and organic acids.
    Fernández-Molina JJ, Altunakar B, Bermúdez-Aguirre D, Swanson BG, Barbosa-Cánovas GV.
    J Food Prot; 2005 Jun 15; 68(6):1232-5. PubMed ID: 15954714
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  • 29. Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.
    Rodríguez-González O, Walkling-Ribeiro M, Jayaram S, Griffiths MW.
    J Dairy Res; 2011 Aug 15; 78(3):270-8. PubMed ID: 21774851
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  • 33. Effects of high intensity pulsed electric field and thermal treatments on a lipase from Pseudomonas fluorescens.
    Bendicho S, Estela C, Giner J, Barbosa-Cánovas GV, Martin O.
    J Dairy Sci; 2002 Jan 15; 85(1):19-27. PubMed ID: 11860110
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  • 34. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
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  • 35. Use of a fluorescent viability stain to assess lethal and sublethal injury in food-borne bacteria exposed to high-intensity pulsed electric fields.
    Yaqub S, Anderson JG, MacGregor SJ, Rowan NJ.
    Lett Appl Microbiol; 2004 Aug 31; 39(3):246-51. PubMed ID: 15287869
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  • 38. Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
    Mahmoud BS.
    Lett Appl Microbiol; 2009 Nov 31; 49(5):562-7. PubMed ID: 19709365
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  • 39. Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol.
    Pol IE, Mastwujk HC, Slump RA, Popa ME, Smid EJ.
    J Food Prot; 2001 Jul 31; 64(7):1012-8. PubMed ID: 11456185
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