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124 related items for PubMed ID: 19233665

  • 1. Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.).
    González-Agüero M, Troncoso S, Gudenschwager O, Campos-Vargas R, Moya-León MA, Defilippi BG.
    Plant Physiol Biochem; 2009 May; 47(5):435-40. PubMed ID: 19233665
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  • 2. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
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  • 3. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M, Zhou X, Sun H, Zhou Q, Ge W, Sun Y, Yao M, Ji S.
    Food Chem; 2021 Jan 15; 335():127665. PubMed ID: 32738530
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  • 4. Stage- and tissue-expression of genes involved in the biosynthesis and signalling of ethylene in reproductive organs of damson plum (Prunus domestica L. subsp. insititia).
    Fernández-Otero CI, de la Torre F, Iglesias R, Rodríguez-Gacio MC, Matilla AJ.
    Plant Physiol Biochem; 2007 Jan 15; 45(3-4):199-208. PubMed ID: 17416534
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  • 6. Microarray analysis of differentially expressed genes engaged in fruit development between Prunus mume and Prunus armeniaca.
    Li X, Korir NK, Liu L, Shangguan L, Wang Y, Han J, Chen M, Fang J.
    J Plant Physiol; 2012 Nov 15; 169(17):1776-88. PubMed ID: 23036314
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  • 8. Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis.
    Zhang L, Zhang Q, Li W, Zhang S, Xi W.
    BMC Genomics; 2019 Nov 20; 20(1):876. PubMed ID: 31747897
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  • 9. Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.
    Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2875-81. PubMed ID: 19334761
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  • 12. Identification of genes expressed in response to phytoplasma infection in leaves of Prunus armeniaca by messenger RNA differential display.
    Carginale V, Maria G, Capasso C, Ionata E, La Cara F, Pastore M, Bertaccini A, Capasso A.
    Gene; 2004 May 12; 332():29-34. PubMed ID: 15145051
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  • 14. Molecular cloning and characterization of apricot fruit polyphenol oxidase.
    Chevalier T, de Rigal D, Mbéguié-A-Mbéguié D, Gauillard F, Richard-Forget F, Fils-Lycaon BR.
    Plant Physiol; 1999 Apr 12; 119(4):1261-70. PubMed ID: 10198084
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  • 16. Isolation and characterization of a TERMINAL FLOWER 1 homolog from Prunus serotina Ehrh.
    Wang Y, Pijut PM.
    Tree Physiol; 2013 Aug 12; 33(8):855-65. PubMed ID: 23956129
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  • 17. Alcohol Acyltransferase Is Involved in the Biosynthesis of C6 Esters in Apricot (Prunus armeniaca L.) Fruit.
    Zhou W, Kong W, Yang C, Feng R, Xi W.
    Front Plant Sci; 2021 Aug 12; 12():763139. PubMed ID: 34868159
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  • 20. Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.
    Soto A, Ruiz KB, Ziosi V, Costa G, Torrigiani P.
    J Plant Physiol; 2012 Dec 15; 169(18):1858-65. PubMed ID: 22884412
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