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133 related items for PubMed ID: 19241465

  • 1. Role of hydrophobic effect in the salt-induced dimerization of bovine beta-lactoglobulin at pH 3.
    Graziano G.
    Biopolymers; 2009 Dec; 91(12):1182-8. PubMed ID: 19241465
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  • 2. Salt-dependent monomer-dimer equilibrium of bovine beta-lactoglobulin at pH 3.
    Sakurai K, Oobatake M, Goto Y.
    Protein Sci; 2001 Nov; 10(11):2325-35. PubMed ID: 11604538
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  • 3. Equilibrium unfolding of dimeric and engineered monomeric forms of lambda Cro (F58W) repressor and the effect of added salts: evidence for the formation of folded monomer induced by sodium perchlorate.
    Maity H, Mossing MC, Eftink MR.
    Arch Biochem Biophys; 2005 Feb 01; 434(1):93-107. PubMed ID: 15629113
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  • 7. Salt effects on hydrophobic interaction and charge screening in the folding of a negatively charged peptide to a coiled coil (leucine zipper).
    Jelesarov I, Dürr E, Thomas RM, Bosshard HR.
    Biochemistry; 1998 May 19; 37(20):7539-50. PubMed ID: 9585569
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  • 11. Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH.
    Bauer R, Carrotta R, Rischel C, Ogendal L.
    Biophys J; 2000 Aug 19; 79(2):1030-8. PubMed ID: 10920033
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  • 12. Detergent binding as a sensor of hydrophobicity and polar interactions in the binding cavities of proteins.
    Peyre V, Lair V, André V, le Maire G, Kragh-Hansen U, le Maire M, Møller JV.
    Langmuir; 2005 Sep 13; 21(19):8865-75. PubMed ID: 16142972
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  • 19. Electrostatic effects on the yield stress of whey protein isolate foams.
    Davis JP, Foegeding EA, Hansen FK.
    Colloids Surf B Biointerfaces; 2004 Mar 01; 34(1):13-23. PubMed ID: 15261086
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