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Journal Abstract Search

220 related items for PubMed ID: 19241570

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  • 2. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
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  • 3. Quality changes in fresh-cut Fuji apple as affected by ripeness stage, antibrowning agents, and storage atmosphere.
    Rojas-Graü MA, Grasa-Guillem R, Martín-Belloso O.
    J Food Sci; 2007 Jan; 72(1):S036-43. PubMed ID: 17995895
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  • 5. Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples.
    Fan X.
    Crit Rev Food Sci Nutr; 2023 Jan; 63(27):8737-8751. PubMed ID: 35416745
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  • 8. The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
    Mosneaguta R, Alvarez V, Barringer SA.
    J Food Sci; 2012 Nov; 77(11):C1234-40. PubMed ID: 23106136
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  • 12. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
    Li Y, Wills RB, Golding JB, Huque R.
    J Sci Food Agric; 2015 Mar 30; 95(5):945-52. PubMed ID: 24898689
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  • 13. Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce.
    Landi M, Degl'Innocenti E, Guglielminetti L, Guidi L.
    J Sci Food Agric; 2013 Jun 30; 93(8):1814-9. PubMed ID: 23184255
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  • 16. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.
    Tardelli F, Guidi L, Massai R, Toivonen PM.
    J Sci Food Agric; 2013 Jan 30; 93(2):262-70. PubMed ID: 22674495
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  • 20. The effectiveness of ozone and acidulant treatments in extending the refrigerated shelf life of fresh-cut potatoes.
    Calder BL, Skonberg DI, Davis-Dentici K, Hughes BH, Bolton JC.
    J Food Sci; 2011 Oct 30; 76(8):S492-8. PubMed ID: 22417607
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