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Journal Abstract Search

321 related items for PubMed ID: 19241584

  • 1. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
    Gutzeit D, Winterhalter P, Jerz G.
    J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
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  • 2. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
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  • 3. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2007 Nov; 72(9):C491-7. PubMed ID: 18034709
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  • 4. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
    Gutzeit D, Mönch S, Jerz G, Winterhalter P, Rychlik M.
    Anal Bioanal Chem; 2008 May; 391(1):211-9. PubMed ID: 18278485
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  • 5. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005 May; 8(4):518-22. PubMed ID: 16379565
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  • 6. Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
    Gutzeit D, Klaubert B, Rychlik M, Winterhalter P, Jerz G.
    J Agric Food Chem; 2007 May 16; 55(10):3978-84. PubMed ID: 17447792
    [Abstract] [Full Text] [Related]

  • 7. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Yang B, Peippo P.
    J Agric Food Chem; 2002 Oct 09; 50(21):6136-42. PubMed ID: 12358492
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  • 8. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
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  • 9. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 22; 64(24):5031-44. PubMed ID: 27215398
    [Abstract] [Full Text] [Related]

  • 10. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A.
    Phytochem Anal; 2013 Jun 22; 24(4):319-28. PubMed ID: 23319448
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  • 20. Sea buckthorn products: manufacture and composition.
    Beveridge T, Li TS, Oomah BD, Smith A.
    J Agric Food Chem; 1999 Sep 22; 47(9):3480-8. PubMed ID: 10552673
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