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Journal Abstract Search

319 related items for PubMed ID: 19243098

  • 1. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
    Megherbi M, Herbreteau B, Faure R, Salvador A.
    J Agric Food Chem; 2009 Mar 25; 57(6):2105-11. PubMed ID: 19243098
    [Abstract] [Full Text] [Related]

  • 2. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
    Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML.
    J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863
    [Abstract] [Full Text] [Related]

  • 3. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 4. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.
    Du B, Wu L, Xue X, Chen L, Li Y, Zhao J, Cao W.
    J Agric Food Chem; 2015 Jul 29; 63(29):6614-23. PubMed ID: 26151590
    [Abstract] [Full Text] [Related]

  • 5. Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. Honey floral species characterization.
    Cordella CB, Militão JS, Clément MC, Cabrol-Bass D.
    J Agric Food Chem; 2003 May 21; 51(11):3234-42. PubMed ID: 12744648
    [Abstract] [Full Text] [Related]

  • 6. Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.
    Kushnir I.
    J Assoc Off Anal Chem; 1979 Jul 21; 62(4):917-20. PubMed ID: 500540
    [Abstract] [Full Text] [Related]

  • 7. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M.
    J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637
    [Abstract] [Full Text] [Related]

  • 8. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
    Doner LW, White JW, Phillips JG.
    J Assoc Off Anal Chem; 1979 Jan 11; 62(1):186-9. PubMed ID: 422500
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
    Cabañero AI, Recio JL, Rupérez M.
    J Agric Food Chem; 2006 Dec 27; 54(26):9719-27. PubMed ID: 17177492
    [Abstract] [Full Text] [Related]

  • 10. 2-acetylfuran-3-glucopyranoside as a novel marker for the detection of honey adulterated with rice syrup.
    Xue X, Wang Q, Li Y, Wu L, Chen L, Zhao J, Liu F.
    J Agric Food Chem; 2013 Aug 07; 61(31):7488-93. PubMed ID: 23844945
    [Abstract] [Full Text] [Related]

  • 11. [Determination of monosaccharides in honey and polysaccharide hydrolyzate of functional food by high performance anion exchange chromatography].
    Zou XL, Jiang S, Zheng B, Zeng HY, Yan CL, Xie Q.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2008 Sep 07; 39(5):836-8. PubMed ID: 19024327
    [Abstract] [Full Text] [Related]

  • 12. High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry.
    Qu L, Jiang Y, Huang X, Cui M, Ning F, Liu T, Gao Y, Wu D, Nie Z, Luo L.
    J Agric Food Chem; 2019 Oct 09; 67(40):11256-11261. PubMed ID: 31545583
    [Abstract] [Full Text] [Related]

  • 13. Detection of honey adulteration by carbohydrage analysis.
    White JW.
    J Assoc Off Anal Chem; 1980 Jan 09; 63(1):11-8. PubMed ID: 7380780
    [Abstract] [Full Text] [Related]

  • 14. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
    [Abstract] [Full Text] [Related]

  • 15. Detection of honey adulteration with starch syrup by high performance liquid chromatography.
    Wang S, Guo Q, Wang L, Lin L, Shi H, Cao H, Cao B.
    Food Chem; 2015 Apr 01; 172():669-74. PubMed ID: 25442605
    [Abstract] [Full Text] [Related]

  • 16. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
    [Abstract] [Full Text] [Related]

  • 17. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
    Cotte JF, Casabianca H, Giroud B, Albert M, Lheritier J, Grenier-Loustalot MF.
    Anal Bioanal Chem; 2004 Mar 15; 378(5):1342-50. PubMed ID: 14740139
    [Abstract] [Full Text] [Related]

  • 18. Derivative spectrum chromatographic method for the determination of trimethoprim in honey samples using an on-line solid-phase extraction technique.
    Uchiyama K, Kondo M, Yokochi R, Takeuchi Y, Yamamoto A, Inoue Y.
    J Sep Sci; 2011 Jul 15; 34(13):1525-30. PubMed ID: 21567950
    [Abstract] [Full Text] [Related]

  • 19. Improved method for extraction and LC-MS analysis of pyrrolizidine alkaloids and their N-oxides in honey: application to Echium vulgare honeys.
    Betteridge K, Cao Y, Colegate SM.
    J Agric Food Chem; 2005 Mar 23; 53(6):1894-902. PubMed ID: 15769110
    [Abstract] [Full Text] [Related]

  • 20. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
    Truong AT, Kim S, Yoon B.
    J Sci Food Agric; 2022 Jan 30; 102(2):774-781. PubMed ID: 34216492
    [Abstract] [Full Text] [Related]

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