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Journal Abstract Search

235 related items for PubMed ID: 19243171

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  • 4. Diversity of Ginsenoside Profiles Produced by Various Processing Technologies.
    Piao XM, Huo Y, Kang JP, Mathiyalagan R, Zhang H, Yang DU, Kim M, Yang DC, Kang SC, Wang YP.
    Molecules; 2020 Sep 24; 25(19):. PubMed ID: 32987784
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  • 5. Generation of ginsenosides Rg3 and Rh2 from North American ginseng.
    Popovich DG, Kitts DD.
    Phytochemistry; 2004 Feb 24; 65(3):337-44. PubMed ID: 14751305
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  • 8. The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng.
    Gui Y, Ryu GH.
    J Ginseng Res; 2013 Apr 24; 37(2):219-26. PubMed ID: 23717175
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  • 10. Substrate specificity of β-glucosidase from Gordonia terrae for ginsenosides and its application in the production of ginsenosides Rg₃, Rg₂, and Rh₁ from ginseng root extract.
    Shin KC, Lee HJ, Oh DK.
    J Biosci Bioeng; 2015 May 24; 119(5):497-504. PubMed ID: 25457989
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  • 11. Variation of Ginsenosides in Ginseng of Different Ages.
    He JM, Zhang YZ, Luo JP, Zhang WJ, Mu Q.
    Nat Prod Commun; 2016 Jun 24; 11(6):739-40. PubMed ID: 27534105
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  • 12. State-of-the-art separation of ginsenosides from Korean white and red ginseng by countercurrent chromatography.
    Shehzad O, Kim HP, Kim YS.
    Anal Bioanal Chem; 2013 May 24; 405(13):4523-30. PubMed ID: 23263512
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  • 13. Quantitative comparison of ginsenosides and polyacetylenes in wild and cultivated American ginseng.
    Wang JR, Leung CY, Ho HM, Chai S, Yau LF, Zhao ZZ, Jiang ZH.
    Chem Biodivers; 2010 Apr 24; 7(4):975-83. PubMed ID: 20397232
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  • 14. Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms.
    Chi H, Ji GE.
    Biotechnol Lett; 2005 Jun 24; 27(11):765-71. PubMed ID: 16086257
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  • 17. Remarkable Impact of Acidic Ginsenosides and Organic Acids on Ginsenoside Transformation from Fresh Ginseng to Red Ginseng.
    Liu Z, Xia J, Wang CZ, Zhang JQ, Ruan CC, Sun GZ, Yuan CS.
    J Agric Food Chem; 2016 Jul 06; 64(26):5389-99. PubMed ID: 27295137
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  • 19. Effects of extrusion conditions on the physicochemical properties of extruded red ginseng.
    Gui Y, Gil SK, Ryu GH.
    Prev Nutr Food Sci; 2012 Sep 06; 17(3):203-9. PubMed ID: 24471085
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