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PUBMED FOR HANDHELDS

Journal Abstract Search


160 related items for PubMed ID: 192435

  • 21.
    ; . PubMed ID:
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  • 23.
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  • 24. Epidemiological correlations between diet and cancer frequency.
    Correa P.
    Cancer Res; 1981 Sep; 41(9 Pt 2):3685-90. PubMed ID: 6266659
    [Abstract] [Full Text] [Related]

  • 25. Primary carcinomas of the liver in Hong Kong: some possible aetiological factors.
    Gibson JB, Chan WC.
    Recent Results Cancer Res; 1972 Sep; 39():107-18. PubMed ID: 4352662
    [No Abstract] [Full Text] [Related]

  • 26. Diet and nutrition.
    Newberne PM.
    Bull N Y Acad Med; 1978 Apr; 54(4):385-96. PubMed ID: 274973
    [No Abstract] [Full Text] [Related]

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  • 29. Nutrition and experimental carcinogenesis.
    Visek WJ, Clinton SK, Truex CR.
    Cornell Vet; 1978 Jan; 68(1):3-39. PubMed ID: 73439
    [No Abstract] [Full Text] [Related]

  • 30. [Nutrition and cancer (author's transl)].
    Wynder EL.
    MMW Munch Med Wochenschr; 1975 Aug 01; 117(31):1265-72. PubMed ID: 819782
    [Abstract] [Full Text] [Related]

  • 31. [Evidence and controversies concerning the association between diet and cancer. EPIC (European Prospective Investigation into Cancer) Group in Spain].
    Med Clin (Barc); 1996 Jul 06; 107(6):224-30. PubMed ID: 8755451
    [No Abstract] [Full Text] [Related]

  • 32. Future role of epidemiology in food safety evaluation.
    Higginson J.
    Clin Toxicol; 1976 Jul 06; 9(5):691-708. PubMed ID: 1000903
    [No Abstract] [Full Text] [Related]

  • 33. Aetiological factors in gastrointestinal carcinogenesis.
    Thompson M.
    Scand J Gastroenterol Suppl; 1984 Jul 06; 104():77-89. PubMed ID: 6597551
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  • 34.
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  • 35. Dietary habits and cancer epidemiology.
    Wynder EL.
    Cancer; 1979 May 06; 43(5 Suppl):1955-61. PubMed ID: 445383
    [Abstract] [Full Text] [Related]

  • 36. [Role of nutrition in the development of neoplasms].
    Ziemlański S.
    Pol Arch Med Wewn; 1980 Apr 06; 63(4):393-401. PubMed ID: 6251433
    [No Abstract] [Full Text] [Related]

  • 37. Diet and nutrition as risk factors for cancer.
    Wogan GN.
    Princess Takamatsu Symp; 1985 Apr 06; 16():3-10. PubMed ID: 3025165
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  • 38. Nutritional modulation of cancer.
    Nauss KM, Newberne PM.
    Cancer Detect Prev; 1980 Apr 06; 3(2):367-417. PubMed ID: 7039837
    [No Abstract] [Full Text] [Related]

  • 39. Dietary control of cancer.
    El-Bayoumy K, Chung FL, Richie J, Reddy BS, Cohen L, Weisburger J, Wynder EL.
    Proc Soc Exp Biol Med; 1997 Nov 06; 216(2):211-23. PubMed ID: 9349690
    [Abstract] [Full Text] [Related]

  • 40. Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men.
    Giovannucci E, Rimm EB, Ascherio A, Stampfer MJ, Colditz GA, Willett WC.
    J Natl Cancer Inst; 1995 Feb 15; 87(4):265-73. PubMed ID: 7707417
    [Abstract] [Full Text] [Related]


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