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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 19244897

  • 1. Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen.
    Chai LC, Lee HY, Ghazali FM, Abu Bakar F, Malakar PK, Nishibuchi M, Nakaguchi Y, Radu S.
    J Food Prot; 2008 Dec; 71(12):2448-52. PubMed ID: 19244897
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  • 2. Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.
    Bai Y, Lin XH, Zhu JH, Cui SH, Guo LX, Yan SF, Wang W, Xu J, Li FQ.
    J Food Prot; 2021 May 01; 84(5):850-856. PubMed ID: 33232459
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  • 3. Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.
    Verhoeff-Bakkenes L, Beumer RR, de Jonge R, van Leusden FM, de Jong AE.
    J Food Prot; 2008 May 01; 71(5):1018-22. PubMed ID: 18522039
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  • 4. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.
    van Asselt ED, de Jong AE, de Jonge R, Nauta MJ.
    J Appl Microbiol; 2008 Nov 01; 105(5):1392-401. PubMed ID: 18713282
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  • 5. Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
    Tang JY, Nishibuchi M, Nakaguchi Y, Ghazali FM, Saleha AA, Son R.
    Lett Appl Microbiol; 2011 Jun 01; 52(6):581-8. PubMed ID: 21375548
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  • 7. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
    Kusumaningrum HD, van Asselt ED, Beumer RR, Zwietering MH.
    J Food Prot; 2004 Sep 01; 67(9):1892-903. PubMed ID: 15453579
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  • 12. Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce.
    Erickson MC, Liao J, Cannon JL, Ortega YR.
    Food Microbiol; 2015 Dec 01; 52():138-45. PubMed ID: 26338127
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  • 14. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens.
    Mattick K, Durham K, Hendrix M, Slader J, Griffith C, Sen M, Humphrey T.
    J Appl Microbiol; 2003 Dec 01; 94(5):842-8. PubMed ID: 12694449
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  • 15. Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.
    Chea R, Nguyen-Viet H, Tum S, Unger F, Lindahl J, Grace D, Ty C, Koam S, Sina V, Sokchea H, Pov S, Heng T, Phirum O, Dang-Xuan S.
    PLoS One; 2022 Dec 01; 17(8):e0270425. PubMed ID: 35913927
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  • 19. Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp.
    Hoelzl C, Mayerhofer U, Steininger M, Brüller W, Hofstädter D, Aldrian U.
    J Food Prot; 2013 Mar 01; 76(3):482-9. PubMed ID: 23462086
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