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Journal Abstract Search

378 related items for PubMed ID: 19246114

  • 1. Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.
    Marsellés-Fontanet AR, Puig A, Olmos P, Mínguez-Sanz S, Martín-Belloso O.
    Int J Food Microbiol; 2009 Apr 15; 130(3):159-65. PubMed ID: 19246114
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  • 3. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
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  • 5. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 31; 73(8):M395-9. PubMed ID: 19019120
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  • 10. Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields.
    Elez-Martínez P, Escolà-Hernández J, Soliva-Fortuny RC, Martín-Belloso O.
    J Food Prot; 2004 Nov 31; 67(11):2596-602. PubMed ID: 15553647
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  • 15. Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines.
    Fredericks IN, du Toit M, Krügel M.
    Food Microbiol; 2011 May 31; 28(3):510-7. PubMed ID: 21356459
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  • 16. Yeast identification in grape juice concentrates from Argentina.
    Combina M, Daguerre C, Massera A, Mercado L, Sturm ME, Ganga A, Martinez C.
    Lett Appl Microbiol; 2008 Feb 31; 46(2):192-7. PubMed ID: 18069982
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  • 18. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie.
    Timmermans RA, Nederhoff AL, Nierop Groot MN, van Boekel MA, Mastwijk HC.
    Int J Food Microbiol; 2016 Aug 02; 230():21-30. PubMed ID: 27116618
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  • 19. Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature.
    Spilimbergo S, Dehghani F, Bertucco A, Foster NR.
    Biotechnol Bioeng; 2003 Apr 05; 82(1):118-25. PubMed ID: 12569631
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