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Journal Abstract Search

378 related items for PubMed ID: 19246114

  • 21.
    ; . PubMed ID:
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  • 22. Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
    Rojo MC, Arroyo López FN, Lerena MC, Mercado L, Torres A, Combina M.
    Food Microbiol; 2014 Apr; 38():143-50. PubMed ID: 24290637
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  • 23.
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  • 24. Pulsed electric field processing of different fruit juices: impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms.
    Timmermans RA, Nierop Groot MN, Nederhoff AL, van Boekel MA, Matser AM, Mastwijk HC.
    Int J Food Microbiol; 2014 Mar 03; 173():105-11. PubMed ID: 24418831
    [Abstract] [Full Text] [Related]

  • 25. Pulsed electric field treatment as a potential method for microbial inactivation in scaffold materials for tissue engineering: the inactivation of bacteria in collagen gel.
    Griffiths S, Smith S, MacGregor SJ, Anderson JG, van der Walle C, Beveridge JR, Helen Grant M.
    J Appl Microbiol; 2008 Oct 03; 105(4):963-9. PubMed ID: 18429976
    [Abstract] [Full Text] [Related]

  • 26. Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields.
    Somolinos M, Mañas P, Condón S, Pagán R, García D.
    Int J Food Microbiol; 2008 Jul 31; 125(3):352-6. PubMed ID: 18538877
    [Abstract] [Full Text] [Related]

  • 27. Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure.
    Nakimbugwe D, Masschalck B, Anim G, Michiels CW.
    Int J Food Microbiol; 2006 Oct 15; 112(1):19-25. PubMed ID: 16843561
    [Abstract] [Full Text] [Related]

  • 28. Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing.
    Aronsson K, Rönner U, Borch E.
    Int J Food Microbiol; 2005 Mar 01; 99(1):19-32. PubMed ID: 15718026
    [Abstract] [Full Text] [Related]

  • 29. High-intensity pulsed electric field variables affecting Staphylococcus aureus inoculated in milk.
    Sobrino-López A, Raybaudi-Massilia R, Martín-Belloso O.
    J Dairy Sci; 2006 Oct 01; 89(10):3739-48. PubMed ID: 16960048
    [Abstract] [Full Text] [Related]

  • 30. Evaluation of pulsed electric fields technology for liquid whole egg pasteurization.
    Monfort S, Gayán E, Raso J, Condón S, Alvarez I.
    Food Microbiol; 2010 Oct 01; 27(7):845-52. PubMed ID: 20688225
    [Abstract] [Full Text] [Related]

  • 31. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
    [Abstract] [Full Text] [Related]

  • 32. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W, Yang R, Wang M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):204-8. PubMed ID: 19138809
    [Abstract] [Full Text] [Related]

  • 33. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
    Schilling S, Schmid S, Jäger H, Ludwig M, Dietrich H, Toepfl S, Knorr D, Neidhart S, Schieber A, Carle R.
    J Agric Food Chem; 2008 Jun 25; 56(12):4545-54. PubMed ID: 18494487
    [Abstract] [Full Text] [Related]

  • 34. A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication.
    Marx G, Moody A, Bermúdez-Aguirre D.
    Int J Food Microbiol; 2011 Dec 15; 151(3):327-37. PubMed ID: 22015244
    [Abstract] [Full Text] [Related]

  • 35. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
    [Abstract] [Full Text] [Related]

  • 36. Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields.
    Wouters PC, Bos AP, Ueckert J.
    Appl Environ Microbiol; 2001 Jul 01; 67(7):3092-101. PubMed ID: 11425727
    [Abstract] [Full Text] [Related]

  • 37. Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound.
    Ferrario M, Alzamora SM, Guerrero S.
    Food Microbiol; 2015 Apr 01; 46():635-642. PubMed ID: 25475338
    [Abstract] [Full Text] [Related]

  • 38. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
    Yeh JY, Hoogetoorn E, Chen J.
    J Food Prot; 2004 Jul 01; 67(7):1429-32. PubMed ID: 15270496
    [Abstract] [Full Text] [Related]

  • 39. Biosynthetic requirements for the repair of sublethally injured Saccharomyces cerevisiae cells after pulsed electric fields.
    Somolinos M, García D, Condón S, Mañas P, Pagán R.
    J Appl Microbiol; 2008 Jul 01; 105(1):166-74. PubMed ID: 18248374
    [Abstract] [Full Text] [Related]

  • 40. Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields.
    El Zakhem H, Lanoisellé JL, Lebovka NI, Nonus M, Vorobiev E.
    Int J Food Microbiol; 2007 Dec 15; 120(3):259-65. PubMed ID: 17961779
    [Abstract] [Full Text] [Related]

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