These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 19249819

  • 1. Characterization of maize germplasm for the chemical composition of the grain.
    Berardo N, Mazzinelli G, Valoti P, Laganà P, Redaelli R.
    J Agric Food Chem; 2009 Mar 25; 57(6):2378-84. PubMed ID: 19249819
    [Abstract] [Full Text] [Related]

  • 2. Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
    Chander S, Meng Y, Zhang Y, Yan J, Li J.
    J Agric Food Chem; 2008 Aug 13; 56(15):6506-11. PubMed ID: 18620402
    [Abstract] [Full Text] [Related]

  • 3. [Predicting the chemical composition of intact kernels in maize hybrids by near infrared reflectance spectroscopy].
    Wei LM, Jiang HY, Li JH, Yan YL, Dai JR.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep 13; 25(9):1404-7. PubMed ID: 16379276
    [Abstract] [Full Text] [Related]

  • 4. Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.
    Kuhnen S, Lemos PM, Campestrini LH, Ogliari JB, Dias PF, Maraschin M.
    J Sci Food Agric; 2011 Jul 13; 91(9):1548-53. PubMed ID: 21445873
    [Abstract] [Full Text] [Related]

  • 5. Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs.
    Rosales A, Galicia L, Oviedo E, Islas C, Palacios-Rojas N.
    J Agric Food Chem; 2011 Oct 26; 59(20):10781-6. PubMed ID: 21919454
    [Abstract] [Full Text] [Related]

  • 6. Hardness methods for testing maize kernels.
    Fox G, Manley M.
    J Agric Food Chem; 2009 Jul 08; 57(13):5647-57. PubMed ID: 19496585
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials.
    Marte L, Belloni P, Genorini E, Sileoni V, Perretti G, Montanari L, Marconi O.
    J Agric Food Chem; 2009 Jan 28; 57(2):326-33. PubMed ID: 19099457
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. NIR determination of major constituents in tropical root and tuber crop flours.
    Lebot V, Champagne A, Malapa R, Shiley D.
    J Agric Food Chem; 2009 Nov 25; 57(22):10539-47. PubMed ID: 19919112
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Introgression from modern hybrid varieties into landrace populations of maize (Zea mays ssp. mays L.) in central Italy.
    Bitocchi E, Nanni L, Rossi M, Rau D, Bellucci E, Giardini A, Buonamici A, Vendramin GG, Papa R.
    Mol Ecol; 2009 Feb 25; 18(4):603-21. PubMed ID: 19215582
    [Abstract] [Full Text] [Related]

  • 14. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy.
    Berardo N, Pisacane V, Battilani P, Scandolara A, Pietri A, Marocco A.
    J Agric Food Chem; 2005 Oct 19; 53(21):8128-34. PubMed ID: 16218654
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
    Davis CR, Howe JA, Rocheford TR, Tanumihardjo SA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6745-50. PubMed ID: 18616269
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy.
    Shewayrga H, Sopade PA, Jordan DR, Godwin ID.
    J Sci Food Agric; 2012 May 13; 92(7):1402-10. PubMed ID: 22131220
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.