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Journal Abstract Search

654 related items for PubMed ID: 19253953

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  • 3. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
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  • 5. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
    Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ.
    J Sci Food Agric; 2010 Sep 19; 90(12):2114-23. PubMed ID: 20607763
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  • 6. Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits.
    Ayub R, Guis M, Ben Amor M, Gillot L, Roustan JP, Latché A, Bouzayen M, Pech JC.
    Nat Biotechnol; 1996 Jul 19; 14(7):862-6. PubMed ID: 9631011
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  • 8. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
    Whitaker BD, Saftner RA.
    J Agric Food Chem; 2000 Jun 19; 48(6):2040-3. PubMed ID: 10888495
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  • 12. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL, Johnston SL, Maddumage R, Schröder R, Schaffer RJ.
    J Exp Bot; 2011 Jul 19; 62(11):3821-35. PubMed ID: 21511911
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  • 13. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2006 Mar 22; 54(6):2365-71. PubMed ID: 16536620
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  • 14. Fruit load and elevation affect ethylene biosynthesis and action in apple fruit (Malus domestica L. Borkh) during development, maturation and ripening.
    Dal Cin V, Danesin M, Botton A, Boschetti A, Dorigoni A, Ramina A.
    Plant Cell Environ; 2007 Nov 22; 30(11):1480-5. PubMed ID: 17897417
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  • 15. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
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  • 16. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M, Haji T, Yamaguchi M.
    J Exp Bot; 2006 Sep 21; 57(6):1281-9. PubMed ID: 16531466
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  • 17. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
    Busatto N, Farneti B, Commisso M, Bianconi M, Iadarola B, Zago E, Ruperti B, Spinelli F, Zanella A, Velasco R, Ferrarini A, Chitarrini G, Vrhovsek U, Delledonne M, Guzzo F, Costa G, Costa F.
    Plant J; 2018 Jan 21; 93(2):270-285. PubMed ID: 29160608
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  • 18. Genetic control of α-farnesene production in apple fruit and its role in fungal pathogenesis.
    Souleyre EJF, Bowen JK, Matich AJ, Tomes S, Chen X, Hunt MB, Wang MY, Ileperuma NR, Richards K, Rowan DD, Chagné D, Atkinson RG.
    Plant J; 2019 Dec 21; 100(6):1148-1162. PubMed ID: 31436867
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  • 19. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
    Fan X, Mattheis JP, Blankenship S.
    J Agric Food Chem; 1999 Aug 21; 47(8):3063-8. PubMed ID: 10552609
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  • 20. Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process.
    Theologis A, Oeller PW, Wong LM, Rottmann WH, Gantz DM.
    Dev Genet; 1993 Aug 21; 14(4):282-95. PubMed ID: 8222344
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