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239 related items for PubMed ID: 19253955

  • 1. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 2. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
    [Abstract] [Full Text] [Related]

  • 3. Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture.
    Zörb C, Niehaus K, Barsch A, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Oct 28; 57(20):9555-62. PubMed ID: 20560625
    [Abstract] [Full Text] [Related]

  • 4. Influence of the farming system on the xanthophyll content of soft and hard wheat.
    Roose M, Kahl J, Ploeger A.
    J Agric Food Chem; 2009 Jan 14; 57(1):182-8. PubMed ID: 19067516
    [Abstract] [Full Text] [Related]

  • 5. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat.
    Zhao CX, He MR, Wang ZL, Wang YF, Lin Q.
    C R Biol; 2009 Aug 14; 332(8):759-64. PubMed ID: 19632660
    [Abstract] [Full Text] [Related]

  • 6. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 14; 5(15):3942-53. PubMed ID: 16152659
    [Abstract] [Full Text] [Related]

  • 7. NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.
    Capocchi A, Fontanini D, Muccilli V, Cunsolo V, Saviozzi F, Saletti R, Lorenzi R, Foti S, Galleschi L.
    J Agric Food Chem; 2005 Oct 05; 53(20):7976-84. PubMed ID: 16190659
    [Abstract] [Full Text] [Related]

  • 8. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct 05; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 9. Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods.
    Finamore A, Britti MS, Roselli M, Bellovino D, Gaetani S, Mengheri E.
    J Agric Food Chem; 2004 Dec 01; 52(24):7425-31. PubMed ID: 15563230
    [Abstract] [Full Text] [Related]

  • 10. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
    Sørensen HA, Petersen MK, Jacobsen S, Søndergaard I.
    J Mass Spectrom; 2004 Jun 01; 39(6):607-12. PubMed ID: 15236298
    [Abstract] [Full Text] [Related]

  • 11. Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development.
    Tasleem-Tahir A, Nadaud I, Girousse C, Martre P, Marion D, Branlard G.
    Proteomics; 2011 Feb 01; 11(3):371-9. PubMed ID: 21268267
    [Abstract] [Full Text] [Related]

  • 12. Effect of organic and conventional crop rotation, fertilization, and crop protection practices on metal contents in wheat (Triticum aestivum).
    Cooper J, Sanderson R, Cakmak I, Ozturk L, Shotton P, Carmichael A, Haghighi RS, Tetard-Jones C, Volakakis N, Eyre M, Leifert C.
    J Agric Food Chem; 2011 May 11; 59(9):4715-24. PubMed ID: 21495704
    [Abstract] [Full Text] [Related]

  • 13. Two-dimensional electrophoresis of soluble leaf proteins, isolated from two wheat species (Triticum durum and Triticum aestivum) differing in sensitivity towards NaCl.
    Ouerghi Z, Rémy R, Ouelhazi L, Ayadi A, Brulfert J.
    Electrophoresis; 2000 Jul 11; 21(12):2487-91. PubMed ID: 10939462
    [Abstract] [Full Text] [Related]

  • 14. Immunoblot quantification of three classes of proteinaceous xylanase inhibitors in different wheat ( Triticum aestivum ) cultivars and milling fractions.
    Croes E, Gebruers K, Luyten N, Delcour JA, Courtin CM.
    J Agric Food Chem; 2009 Feb 11; 57(3):1029-35. PubMed ID: 19138080
    [Abstract] [Full Text] [Related]

  • 15. Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis.
    Ghirardo A, Sørensen HA, Petersen M, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2005 Feb 11; 19(4):525-32. PubMed ID: 15655793
    [Abstract] [Full Text] [Related]

  • 16. Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.
    Kahl J, Busscher N, Mergardt G, Mäder P, Torp T, Ploeger A.
    J Sci Food Agric; 2015 Jan 11; 95(1):53-8. PubMed ID: 25044434
    [Abstract] [Full Text] [Related]

  • 17. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
    Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M.
    Food Chem; 2014 Jan 15; 143():522-9. PubMed ID: 24054276
    [Abstract] [Full Text] [Related]

  • 18. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov 15; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 19. The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.).
    Obert JC, Ridley WP, Schneider RW, Riordan SG, Nemeth MA, Trujillo WA, Breeze ML, Sorbet R, Astwood JD.
    J Agric Food Chem; 2004 Mar 10; 52(5):1375-84. PubMed ID: 14995149
    [Abstract] [Full Text] [Related]

  • 20. Preceding crop affects grain cadmium and zinc of wheat grown in saline soils of central Iran.
    Khoshgoftarmanesh AH, Chaney RL.
    J Environ Qual; 2007 Mar 10; 36(4):1132-6. PubMed ID: 17596621
    [Abstract] [Full Text] [Related]

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