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Journal Abstract Search

239 related items for PubMed ID: 19253955

  • 21. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
    Calucci L, Capocchi A, Galleschi L, Ghiringhelli S, Pinzino C, Saviozzi F, Zandomeneghi M.
    J Agric Food Chem; 2004 Jun 30; 52(13):4274-81. PubMed ID: 15212480
    [Abstract] [Full Text] [Related]

  • 22. Birds select conventional over organic wheat when given free choice.
    McKenzie AJ, Whittingham MJ.
    J Sci Food Agric; 2010 Aug 30; 90(11):1861-9. PubMed ID: 20602515
    [Abstract] [Full Text] [Related]

  • 23. Properties of the protein and carbohydrate fractions in immature wheat kernels.
    Iametti S, Bonomi F, Pagani MA, Zardi M, Cecchini C, D'Egidio MG.
    J Agric Food Chem; 2006 Dec 27; 54(26):10239-44. PubMed ID: 17177566
    [Abstract] [Full Text] [Related]

  • 24. Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation states.
    Zoccatelli G, Dalla Pellegrina C, Mosconi S, Consolini M, Veneri G, Chignola R, Peruffo A, Rizzi C.
    Electrophoresis; 2007 Feb 27; 28(3):460-6. PubMed ID: 17203506
    [Abstract] [Full Text] [Related]

  • 25. Variability of polymorphic families of three types of xylanase inhibitors in the wheat grain proteome.
    Croes E, Gebruers K, Robben J, Noben JP, Samyn B, Debyser G, Van Beeumen J, Delcour JA, Courtin CM.
    Proteomics; 2008 Apr 27; 8(8):1692-705. PubMed ID: 18340629
    [Abstract] [Full Text] [Related]

  • 26. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 27; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 27. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika, Punia D, Khetarpaul N.
    Int J Food Sci Nutr; 2008 May 27; 59(3):224-45. PubMed ID: 17852472
    [Abstract] [Full Text] [Related]

  • 28. [Use of fertilizers and the quality of wheat protein].
    Chakhovskiĭ IA.
    Vopr Pitan; 1981 May 27; (4):48-52. PubMed ID: 6270910
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  • 30. Imaging Matrix Assisted Laser Desorption Ionization Mass Spectrometry: a technique to map plant metabolites within tissues at high spatial resolution.
    Burrell M, Earnshaw C, Clench M.
    J Exp Bot; 2007 May 27; 58(4):757-63. PubMed ID: 17005924
    [Abstract] [Full Text] [Related]

  • 31. The historical perspective of dryland agriculture: lessons learned from 10,000 years of wheat cultivation.
    Araus JL, Ferrio JP, Buxó R, Voltas J.
    J Exp Bot; 2007 May 27; 58(2):131-45. PubMed ID: 17050642
    [Abstract] [Full Text] [Related]

  • 32. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R, Kamal-Eldin A, Andersson R, Aman P.
    J Agric Food Chem; 2006 Apr 19; 54(8):3012-4. PubMed ID: 16608224
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  • 34. Accumulation and translocation of toxic heavy metals in winter wheat (Triticum aestivum L.) growing in agricultural soil of Zhengzhou, China.
    Liu WX, Liu JW, Wu MZ, Li Y, Zhao Y, Li SR.
    Bull Environ Contam Toxicol; 2009 Mar 19; 82(3):343-7. PubMed ID: 18987775
    [Abstract] [Full Text] [Related]

  • 35. Quantification of benzoxazinone derivatives in wheat (Triticum aestivum) varieties grown under contrasting conditions in Denmark.
    Mogensen BB, Krongaard T, Mathiassen SK, Kudsk P.
    J Agric Food Chem; 2006 Feb 22; 54(4):1023-30. PubMed ID: 16478212
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  • 37. Comparative transcriptome profiling in winter wheat grown under different agricultural practices.
    Tenea GN, Cordeiro Raposo F, Maquet A.
    J Agric Food Chem; 2012 Nov 07; 60(44):10970-8. PubMed ID: 23039160
    [Abstract] [Full Text] [Related]

  • 38. Heavy metal accumulation in different varieties of wheat (Triticum aestivum L.) grown in soil amended with domestic sewage sludge.
    Jamali MK, Kazi TG, Arain MB, Afridi HI, Jalbani N, Kandhro GA, Shah AQ, Baig JA.
    J Hazard Mater; 2009 May 30; 164(2-3):1386-91. PubMed ID: 18977590
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  • 40. Isotope characteristics of vegetables and wheat from conventional and organic production.
    Schmidt HL, Rossmann A, Voerkelius S, Schnitzler WH, Georgi M, Grassmann J, Zimmermann G, Winkler R.
    Isotopes Environ Health Stud; 2005 Sep 30; 41(3):223-8. PubMed ID: 16126518
    [Abstract] [Full Text] [Related]

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