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517 related items for PubMed ID: 19253962

  • 1. Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds.
    Kalinova J, Vrchotova N.
    J Agric Food Chem; 2009 Apr 08; 57(7):2719-25. PubMed ID: 19253962
    [Abstract] [Full Text] [Related]

  • 2. Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).
    Kalinova J, Triska J, Vrchotova N.
    J Agric Food Chem; 2006 Jul 26; 54(15):5330-5. PubMed ID: 16848513
    [Abstract] [Full Text] [Related]

  • 3. Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench).
    Kalinova J, Vrchotova N, Triska J.
    J Agric Food Chem; 2007 Aug 08; 55(16):6453-9. PubMed ID: 17630762
    [Abstract] [Full Text] [Related]

  • 4. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
    Fabjan N, Rode J, Kosir IJ, Wang Z, Zhang Z, Kreft I.
    J Agric Food Chem; 2003 Oct 22; 51(22):6452-5. PubMed ID: 14558761
    [Abstract] [Full Text] [Related]

  • 5. Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum Moench by micro-high-performance liquid chromatography with electrochemical detection.
    Danila AM, Kotani A, Hakamata H, Kusu F.
    J Agric Food Chem; 2007 Feb 21; 55(4):1139-43. PubMed ID: 17253718
    [Abstract] [Full Text] [Related]

  • 6. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.
    Tian Q, Li D, Patil BS.
    Phytochem Anal; 2002 Feb 21; 13(5):251-6. PubMed ID: 12918868
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL, Chen YS, Yang JH, Chiang BH.
    J Agric Food Chem; 2008 Jan 09; 56(1):173-8. PubMed ID: 18072736
    [Abstract] [Full Text] [Related]

  • 8. Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts.
    Liu CL, Chen YS, Yang JH, Chiang BH, Hsu CK.
    J Agric Food Chem; 2007 Oct 31; 55(22):8934-40. PubMed ID: 17902620
    [Abstract] [Full Text] [Related]

  • 9. Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts.
    Park CH, Yeo HJ, Park YJ, Morgan AM, Valan Arasu M, Al-Dhabi NA, Park SU.
    Molecules; 2017 Feb 28; 22(3):. PubMed ID: 28264513
    [Abstract] [Full Text] [Related]

  • 10. Zinc and copper uptake by plants under two transpiration rates. Part II. Buckwheat (Fagopyrum esculentum L.).
    Tani FH, Barrington S.
    Environ Pollut; 2005 Dec 28; 138(3):548-58. PubMed ID: 16043272
    [Abstract] [Full Text] [Related]

  • 11. Growth and rutin production in hairy root cultures of buckwheat (Fagopyrum esculentum M.).
    Lee SY, Cho SI, Park MH, Kim YK, Choi JE, Park SU.
    Prep Biochem Biotechnol; 2007 Dec 28; 37(3):239-46. PubMed ID: 17516253
    [Abstract] [Full Text] [Related]

  • 12. The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).
    Dziedzic K, Górecka D, Szwengiel A, Sulewska H, Kreft I, Gujska E, Walkowiak J.
    Plant Foods Hum Nutr; 2018 Mar 28; 73(1):82-88. PubMed ID: 29435700
    [Abstract] [Full Text] [Related]

  • 13. FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species.
    Kokalj Ladan M, Straus J, Tavčar Benković E, Kreft S.
    Sci Rep; 2017 Aug 03; 7(1):7226. PubMed ID: 28775318
    [Abstract] [Full Text] [Related]

  • 14. Determination of quercetin glycosides and free quercetin in buckwheat by capillary micellar electrokinetic chromatography.
    Dadáková E, Kalinová J.
    J Sep Sci; 2010 Jun 03; 33(11):1633-8. PubMed ID: 20405480
    [Abstract] [Full Text] [Related]

  • 15. Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. postulation of a biosynthetic pathway.
    del Baño MJ, Lorente J, Castillo J, Benavente-García O, Marín MP, Del Río JA, Ortuño A, Ibarra I.
    J Agric Food Chem; 2004 Aug 11; 52(16):4987-92. PubMed ID: 15291464
    [Abstract] [Full Text] [Related]

  • 16. Optimal recovery of high-purity rutin crystals from the whole plant of Fagopyrum esculentum Moench (buckwheat) by extraction, fractionation, and recrystallization.
    Kim KH, Lee KW, Kim DY, Park HH, Kwon IB, Lee HJ.
    Bioresour Technol; 2005 Oct 11; 96(15):1709-12. PubMed ID: 16023574
    [Abstract] [Full Text] [Related]

  • 17. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).
    Horbowicz M, Wiczkowski W, Koczkodaj D, Saniewski M.
    Acta Biol Hung; 2011 Sep 11; 62(3):265-78. PubMed ID: 21840829
    [Abstract] [Full Text] [Related]

  • 18. The Influence of Rhizobial Nod Factors on the Synthesis of Flavonoids in Common Buckwheat (Fagopyrum esculentum Moench).
    Kidaj D, Zamlynska K, Swatek A, Komaniecka I.
    Molecules; 2024 Sep 25; 29(19):. PubMed ID: 39407476
    [Abstract] [Full Text] [Related]

  • 19. Fagopyrum esculentum in vitro.
    Tümova L, Píchová M, Dusek J.
    Ceska Slov Farm; 2007 Jun 25; 56(3):125-8. PubMed ID: 17867524
    [Abstract] [Full Text] [Related]

  • 20. Time-course study and effects of drying method on concentrations of gamma-aminobutyric acid, flavonoids, anthocyanin, and 2''-hydroxynicotianamine in leaves of buckwheats.
    Suzuki T, Watanabe M, Iki M, Aoyagi Y, Kim SJ, Mukasa Y, Yokota S, Takigawa S, Hashimoto N, Noda T, Yamauchi H, Matsuura-Endo C.
    J Agric Food Chem; 2009 Jan 14; 57(1):259-64. PubMed ID: 19090759
    [Abstract] [Full Text] [Related]

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